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Feedingthesonis

Feedingthesonis's dishfolio

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Member Since: May 10, 2014


Last Posted Recipe: Apr 27, 2016

Butter Chicken (Murgh Makhani)

Chicken thigh fillets marinated with yoghurt and tandoori paste and cooked in a tomato and cream based gravy.

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Punjabi Aloo Curry

Punjabi Aloo Curry - potatoes cooked in a tomato based gravy. Perfect with Pooris/Indian deep fried bread.

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Aloo Methi Tarkari

Aloo Methi Tarkari – potatoes and fenugreek leaves cooked in mild curry spices.

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Tofu Curry – Steamed Tofu in ginger curry

Tofu Curry – Steamed Tofu in ginger curry leaves

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Baingan Aur Pyaz Raita

Baingan Aur Pyaz Raita – creamy yoghurt mixed with shallow fried eggplant and onion pieces. Perfect accompaniment to Biryanis and Pulaos. A unique twist to your usual Raitas.

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Rajma Curry - Red Kidney Beans Curry

Rajma Curry – red kidney beans curry cooked in tomato juices and mild spices.

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Phulgobhi Tarkari

Cauliflower stir fried in mild spices with tomatoes.

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Gol Gappa ( Pani Puri)

Gol Gappa - Delhis popular street stall snack. Crispy, juicy and highly addictive.

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Nariyal Chutney - Coconut Chutney

Nariyal Chutney - coconuty chutney made with frozen shredded coconut. Simple and easy recipe perfect as side to Idlis and Dosas and any other curry meals.

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Tinned Machri Tarkari - Canned Fish Curry

Tinned Machri Tarkari - curried Mackerel in tomato sauce

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