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filipinochow

filipinochow's dishfolio

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We have gathered a vast collection of recipes, food related articles, as well as an assortment of tips, tricks, and techniques that are used by some of the best cooks throughout the world and presented them all here for everyone to use and enjoy.

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Member Since: Apr 8, 2014


Last Posted Recipe: Aug 10, 2015

Kilawing na Hipon (Spicy Shrimp Ceviche)

This is Kilawing na Hipon (Spicy Shrimp Ceviche). This is a variation of the common, Filipino style shrimp ceviche, Kilawing na Hipon. In this version, we add some serrano or jalapeno peppers to the mix to bring some heat into this dish. Give it a try. You will love it.

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Pinakbet

Pinakbet or pakbet is an indigenous Filipino dish from the northern regions of the Philippines. The flavors of the vegetables are accentuated with shrimp paste.

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Bulalo Beef Bone Marrow Soup

Made from cooking beef shank with bone marrow to make a flavorful clear broth complimented by ginger, leafy greens, onion and corn on the cob.

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