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gerifood

gerifood's dishfolio

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Member Since: Mar 9, 2014


Last Posted Recipe: Feb 1, 2020

Roast Chicken

Roast Chicken with roasted vegetable tray.

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Mushroom Soup

Mushroom soup, served with a tender toasted slices of bread, topped with left over mushrooms.

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Lentils Salad

Lentils Salad with lemon juice & fresh coriander, served with half-dry tomatoes & feta cubes, carrot & ginger dip and beetroot hummus dip.

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Vegan Coconut Panna Cotta

Vegan coconut milk panda cotta with forest fruit, mango and fresh mint leaves.

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Baby Spinach Summer Salad

Baby Spinach Summer Salad with feta, forest fruits, cucumber and raspberry vinaigrette.

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Beef Stew - Celeriac Pure

Beef Stew with carrots and honey served with Celeriac Pure

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Banoffee Cake

Banana Caramel Mascarpone Cake

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Tom Ka Kai Thai Coconut Chicken Soup

Delicious and light Thai Coconut Chicken soup.

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White Asparagus Soup

Smooth, delicate and creamy German white asparagus soup garnished with radish sprouts and sweet violettes

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Million Dollar Spaghetti

Cheesy Carbonara like spaghetti base, layered with Bolognese sauce and topped with melting mozzarella cheese to perfection.

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Baked Pangasius Fish

soft fish fillet covered in a aromatic crispy crust of breadcrumbs, lemon zest, parsley and parmesan served with light cream fraiche sauce and mellow potato mash.

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Grilled Halloumi Cheese Salad

Salad with grilled sweet paprika, cheery tomatoes, grilled halloumi cheese, roasted pine nuts, fresh cucumber, mint and basil.

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Mexican Gorditas Tacos with Marinated Beef

Mexican Gorditas Tacos with Marinated Beef, served with vegetables, coriander and mayonnaise.

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Almond Raspberry Crumble Cake

Light and soft lemon sponge with almond crumble topping, layered with sweet and sour raspberries in-between.

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Creamy Chicken Pesto Tagliatelle

Creamy basil pesto tagliatelle with shredded roasted chicken, sun-dried tomatoes, pine nuts and parmesan.

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Garash Cake

Traditional Bulgarian Garash Cake - crunchy walnut meringue and soft cacao butter cream with fresh berry fruits

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Apple Cream Cake

Crunchy almond caramelised topping hiding melting apple slices with a hint of lemon, surrounded by a soft and thin cake base.

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Asian Teriyaki Pork

Delicious asian teriyaki sauce pork with chilli and red paprika sprinkled with sesame seeds and garnished with fresh coriander leaves

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Bulgarian Burek

Crisp multi-layer pastry with buttery middle filled with feta cheese.

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Chocolate Cake

Decadent chocolate cake - covered in chocolate mousse and flavoured with orange and rum, decorated with Lindt mini bombons.

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Apple Marzipan Cake

Simple cake base, glazed on top with caramelizing cream marzipan paste, soft apples with a hint of lemon juice and roasted walnuts.

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Classic Creme Caramel

Classic Creme Caramel - smooth, sweet and delicious.

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Low Fat Italian Apple Cake

Slightly moist, light and spongy, low fat (no butter or oils) apple cake.

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Indian Curry

Indian Curry with pork loin and red paprika, spiced with cardamon and coriander, served with long grain rice.

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Panettone Bread and Butter Pudding

Candied orange peel and almond Panettone Bread & Butter Pudding, richly flavored with Cointreau French liqueur.

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French Macarons

Vanilla French Macarons filled with Coconut Mascarpone Creme

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Lady's Caprice

Lady's Caprice - crispy baked meringue with roasted walnuts, layered on cake with strawberry jam.

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Vietnamese Chicken Curry

Vietnamese Chicken Curry with mushrooms, carrots and sprout soybeans, served with fresh coriander, Thai basil and mint leaves

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Tomato Soup with Meat Balls

Simple comfort food - tomato soup with minced meat balls and a sprinkle of fresh parsley.

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Carrot Cake (16)

Carrot Cake with Creme Fraiche Frosting.

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Meat Role "Stephanie"

Classic recipe - easy, effective and delicious.

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Stir-fried ginger chicken

Mary Berry's stir fried ginger chicken, ready in no time and absolutely fresh and delicious.

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Red pesto salami canapés

Red pesto salami canapés.

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Grandma's Apple Cake

Simple grandma's apple cake.

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Rosette Swiss Meringue Buttercream Cake

Rosette Swiss Meringue Buttercream Cake

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Buche de Noel

Chocolate Buche de Noel, syruped with rum, filled with vanilla custard, wrapped in marzipan and glazed with orange flavoured chocolate.

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