thegumdropbutton's dishfolio
Food that’s honest, creative, bold, and fun.
Last Posted Recipe: Jan 28, 2014
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Fa Gao (Chinese Prosperity Cake)
When Fa Gao “blossoms” into three or four parts, it resembles a smile that is said to bring good luck and prosperity.
by thegumdropbutton
Edamame with Flavoured Salt, Three Ways
Add zing to edamame with flavoured salts! Smoky earl grey, sesame seed + nori, and five-spice + chili.
by thegumdropbutton
Kabocha Squash with Burnt Eggplant Sauce
Burning food, on purpose! Roasted kabocha with a burnt eggplant pomegranate molasses sauce
by thegumdropbutton
Chinese Tea Eggs
Cha Yip Dan, or tea eggs, are a popular snack food in China. Simple to make, and easy on the eyes!
by thegumdropbutton-6aee948137393e804d3a466b19801746cfbc4331.jpg)
Pho (Vietnamese Beef Noodle Soup)
A labour of love, but so worth the effort and produces a Pho-nomenal meal. And if you're a history buff, read on!
by thegumdropbutton
Sweet and Savoury Crisps
Sweet and savory, these little crackers offer the perfect fruit-nut combination that pairs incredibly well with cheeses, dips, and spreads.
by thegumdropbutton
Peppermint Millionaires’ Shortbread
Tender whipped shortbread, creamy salted caramel, chocolate, and festive bits of crushed candy cane
by thegumdropbutton
Candied Citrus Peel
Candied Citrus Peel: simple, fuss-free, and brilliant in holiday breads and desserts. Go on, get your candy on in three simple steps!
by thegumdropbuttonall-check
