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youvegotmeal

youvegotmeal's dishfolio

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Food diary * A very personal culinary adventure * Documented one day at a time.

Member Since: Nov 27, 2013


Last Posted Recipe: Apr 8, 2014

Goat-Cheese Zucchini Blossoms

Goat-Cheese Stuffed Zucchini Blossoms. Amazing looking appetizer, great for parties with a super flavorful filling.

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Tabbouleh Salad/ Tabouleh/ Tabouli

Traditional Tabbouleh salad made with medium bulgur. Super healthy, full of vitamins.

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Wild Garlic Pesto- Simple Recipe

Serve it on pasta, on meats, on grilled vegetables or as a sauce for everything basically. Just don't plan a romantic date afterwards because it is garlic and it is...wild. Pun intended!

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Roasted Eggplant Rustic Spread

Roasted Eggplant Spread- Rustic Style. Amazing rustic style spread using just 3 ingredients.

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Nettle, Wild Garlic and Feta Ravioli

Homemade Ravioli with nettle, wild garlic and feta filling and a simple chili and olive oil sauce. Topped with some cress leaves, it's spring on a plate. You've Got Meal!

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Duck Breast with Fennel Sauce

Duck Breast with Fennel Sauce and Oyster Mushrooms. You've Got Meal!

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Mascarpone & Meringue Cake

Moist and delicious layer cake using apricot jam, mascarpone and crushed meringues. So easy, perfect for 8th of March surprise or for any other occasion.

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Noodle Soup with River Bass

River bass is one of my favorite fish. The meaty, lean, white, subtle fish is very versatile and can be cooked in so many ways. We decided to turn this fabulous fish into an Asian style noodle soup. Cooking this soup is super simple and it’s composed of 3 parts: the fish, the stir fry, the boiled ingredients and the broth (the base of the soup). This feels like actually building the soup from different parts. You've Got Meal!

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Comfort Food: Fish and Beans Soup

A tasty, delicious Italian inspired soup that combines the subtle taste of zander with the hearty taste of Cannellini beans, all brought together by a touch of tomatoes and basil. This dish brought a little piece of warmth and comfort into the kitchen. There a still a lot of fresh flavors in this recipe to keep things relatively close to summer, but adding the soup shifts the recipe in a whole different direction. You've Got Meal!

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Parsnip Soup

It is still cold outside, so our proposal for the day is a warming, rich cream soup, full of nutrients. Veri easy to do and affordable. Healthy comfort food. You've Got Meal!

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Spinach and Ricotta Ravioli

Spinach and Ricotta Ravioli. That’s really easy to make ravioli, accompanied by an light and elegant sauce that will complement the pasta perfectly. You've Got Meal!

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Moules Mariniere

Mussels in White Wine Sauce (Moules Mariniere) . Extraordinary French classic that is also very affordable. You've Got Meal!

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Lentil Burgers Recipe/ Vegetarian Burgers

Lentil Burgers Recipe/ Vegetarian Burgers + 4 Toppings Great filling vegetarian recipe with 4 awesome toppings to choose from.

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Roasted Red Peppers Cream Soup

This recipe is perfect for every season, it is creamy and warming served hot in the colder days, but also quite light and silky served at room temperature in the summer.

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Stuffed Tin Foil Fish

Cooking the fish in tin foil make the meat tender and it just cooks amazing. Also, you don't have many dishes to wash in the end. This time we served it with 2 salad, a green one and a potato one.

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Oven Baked Whiting with Fennel Fondue

Oven Baked Whiting with Fennel Fondue. The recipe will work with other fish from the cod family. The fish is cooked really simple and the fennel fondue is unforgetable, although really easy to made. Made to impress your guest or family. You've Got Meal!

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Broccoli and Anchovies Tagliatelle

Amazing anchovy homemade pasta with lots of veggies: broccoli, lemon, garlic, peppers and capers. You've Got Meal!

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Fish in Puff Pastry (Julia Child style)

A versatile dish, that can be served warm or at room temperature, you can make it in smaller portions and serve it as an appetizer. Use some fresh, crunchy boiled green beans as a side dish, or maybe similar mange tout. Give yourself the time (and the courage) to try and make the dough, it will be worth it. If you’re in a hurry, use some pre-made frozen pastry and just follow the instructions on the package. Whichever way you approach, you can be assured that this French themed dish is a definite keeper in your kitchen.

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M&M Cookies

You could say that M&M cookies are a fun way to make chocolate chip cookies. And it is so much fun because of the colors, the simplicity and the continuous snacking on M&Ms while baking.

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Hummus (10)

Ah, hummus, one of those foods that I just love to have around. It’s so versatile and keeps for long enough to be savored along side meats, vegetables or just plain and simple with some olive oil and pita bread. And seeing as I always keep in our fridge some tahini paste, that proved to be rather handy when we decided to have a nice hummus meal. This recipe is so easy that, literally, anyone can do it.

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Easy Appetizer

Halloumi, Tomatoes and Zucchini Skewers. You've Got Meal!

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Homemade Arancello

Homemade Arancello with Cinnamon and Cardamon. Strong, full of flavor and sweet, this home made drink is based on the classic Italian Arancello. Ready in 2 weeks, it is amazing served chilled, with ice or used in desserts. It is also great to give someone as a gift, especially if you play around with the presentation.

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Chicory, Green Apple and Mozzarella Salad

Simple and healthy croutons salad idea. A recipe using endives, apple and Mozzarella. Perfect lunch/light dinner salad or as a starter.

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Fish Roe Salad

This has to be one of the best and easiest to make appetizers out there. Only 4 ingredients for an amazing spread. You've Got Meal!

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Fresh Sardines with Chickpeas and Beets

Butterfly sardines roasted or grilled * Beets and carrots salad * Boiled chickpeas with yogurt-harissa sauce

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Lumaconi alla Parmigiana

Lumaconi alla Parmigiana- Oven-baked Vegetarian Pasta. Eggplant or aubergine is a great choice for vegetarians, being high in fiber content it makes you feel full. It really is a nice dish, is quite impressive and it is way more easy to make than it seems. We were really satisfied with the result and we hope you try it also. You've Got Meal!

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Sun-dried Tomato and Artichoke Bruschetta

Sun-dried Tomato and Artichoke Bruschetta | You've Got Meal!

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Black Rice Mushroom Risotto (Vegetarian Re

Black Rice Mushroom Risotto (Vegetarian Recipe). You can always add some butter and parmigiano in the end and give this dish more depth, but I works just fine in its vegetarian version. Honey agaric is a wild type of mushroom, similar perhaps to the Chinese Mun mushrooms. You can substitute these with black chanterelle or golden chanterelle. We loved the taste of this black rice, fit for an emperor indeed. :)

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Sticky Ribs with Goose Fat Fries

The main idea of the whole meal is to enjoy a Friday night sticky, greasy, delicious dinner made of some oven baked ribs, some potatoes cooked in goose fat, everything balanced by some crunchy and tangy salad leaves with beets and pumpkin seeds.

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Seared salmon with lemon and capers sauce

Seared salmon with lemon and capers sauce. Served with potatoed and sun dried tomatoes puree.

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Chicken with Porcini Mushroom

Chicken with Porcini Mushroom. Just a few ingredients for great flavor.

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Lemon Drizzle Cake

If you're ready for something sweet but also sour, buttery and moist, this recipe is perfect. It makes a great breakfast, you can serve it in the afternoon with tea or better yet, spoil yourself with a decadent dessert if you add it some cream and/or berries. You've Got Meal!

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Shrimp Ceviche

Shrimp Ceviche. Super simple, no-bake appetizer recipe. Great for parties and special occasions. You've Got Meal!

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Spaghetti Indiavolati Recipe

Spaghetti Indiavolati Recipe: infused spaghetti, no sauce required. You've Got Meal!

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Beet-pickled Deviled Eggs

Deviled eggs with goose pate, that as a bonus, are also mildly pickled with beet.

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Christmas Cake Recipe

Buttery and Sticky Orange Cake with poppy seeds. Perfect Christmas or holiday cake with minimum effort. You've Got Meal!

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