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Member Since: Nov 20, 2013
Last Posted Recipe: Nov 25, 2013
Last Posted Recipe: Nov 25, 2013
Asian Style Stuffed Mushrooms
Asian flavored stuffed portobello mushrooms with a fabulous filling of chicken and veggies.
by lowfatchick
Toasted Ravioli
After making fresh spinach ravioli, I had so much left over that I was not sure what to do with them. So, I put the ravioli in the freezer until I could make another sauce to go with them.
by lowfatchick
Shrimp with Audouille and Hominy Grits
his recipe, which I made from southern chef Hugh Acheson’s book, A New Turn in the South, is so fabulous I am at a loss for words.
by lowfatchickall-check
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