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Jane's Adventures in Dinner

Jane's Adventures in Dinner's dishfolio

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Adventures of a happy, Canadian, wife and mummy who loves to: cook, drink wine, take random snaps and shop too much. ©Jane's Adventures in Dinner Ottawa, Canada · janeadventuresindinner.com

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Member Since: Oct 2, 2013
Last Seen on: Oct 2, 2013 at 10:27AM

Received Favorite Votes: 0
Last Posted Recipe: Apr 17, 2014

Easter Bunny Bundt

Easter Bunny Bundt: Carrot, thyme, spice and lemon in this yeasted bundt cake.

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Easy Scallop BBQ

Easy Scallop BBQ: lemon marinaded scallops, grilled and served on homemade tortilla. Quick and easy enough to make in the park.

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Everyday Temaki

Everyday Temaki: really easy, hand rolls that are gorgeous to eat AND use canned tuna.

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Eggy Rice Wraps

Eggy Rice Wraps: eggs, cucumber and avocado/carrot slaw all rolled up in rice wraps

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Huevos Rancheros (3)

Huevos Rancheros: step-by-step instructions to make your own corn tortilla.

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Lemon Brownie Sandwiches

Lemon Brownie Ice Cream Sandwiches: buttery, lemony brownies are the perfect 'bread' for ice cream sandwiches.

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Vacation Wings

Vacation Wings: lemongrass, wasabi, maple syrup marinaded and then baked wings. Served with a parmesan mayo.

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Spring Stew

Spring Stew: beef marinaded in fresh herbs and wine then simmered with sweet potatoes and cauliflower.

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Bacon Puffs

Bacon Puffs: choux paste mixed with fresh herbs, cheese and lots of bacon makes a fabulous appetizer.

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Lemon Curd Filled Cream Puffs

Perfect Choux Paste: how to make cream puff dough easily and quickly. Turning them into sweet treats today and savory tomorrow

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Double Blue Muffins

Double Blue Muffins: fresh and dried blueberries stud these cornmeal filled muffins.

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Baked Scotch Eggs

Baked Scotch Eggs: fresh eggs, herbs, sausages and a crunchy coating. Great picnic fare.

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Goose Confit

Goose Confit: salt, spice and sugar cured goose, slow cooked in fat. Sounds complicated but is just delicious.

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Slowcooker Goat Curry

Slowcooker Goat Curry: Dried fruit, a great marinade, coconut milk and veg all tossed into the slowcooker.

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Chocolate Mousse Tart (2)

Chocolate Mousse Tart: luscious chocolate mousse in a shortbread crust.

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Linguine and Clams

Linguine and Clams: this 'daunting' dish is actually made of canned clams and ready in minutes.

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Dessert Pierogie

Dessert Pieorgies: noodle dumplings filled with blueberries, fried in butter and served with extra maple syrup.

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Chicken Crumble

Chicken Crumble: rich, gravy, noodles and lots chicken all topped by buttery crumble.

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Potato Topped Vegan Stew

Rich, vegan stew topped with an herby, potato cake.

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Scallop Ravioli

Scallop and butter stuffed ravioli with thyme infused tomato and mushroom sauce.

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Portobello Beef Stew

Portobello Beef Stew with cheddar dumplings

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Chocolate Walnut Shortbread

Chocolate Stuffed Walnut Shortbread: Walnuts, chocolate and LOTS of butter make a great treat.

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Ham and Swiss Brioche

Ham and Swiss Brioche: eggy, buttery bread with chunks of treats.

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Fresh Herb Taboulleh

Fresh Herb Taboulleh: tonnes of herbs, tomatoes, garlic and a few surprises for a great mezze

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Lemon Basil Orzo

Lemon Basil Orzo: rich stock, lemon zest and lots of fresh basil.

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Pasta Stuffed Eggplant

Pasta Stuffed Eggplant: baby eggplant, hollowed out and stuffed with beef, tubetti and a few other fabulous goodies.

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Blood Orange Marmalade

Winter Marmalade: blood oranges and whiskey to top your morning toast with.

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Homemade Spaetzle

Homemade Spaetzle: plump dumpling/noodles made quickly and sauteed in butter. Perfect moreish food.

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Cornmeal Oysters and Remoulade

Cornmeal Oysters and Avocado Remoulade: tinned, smoked oysters dredged in spicy cornmeal breading and dipped into avocado spiked mayonaise.

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Blood Orange Cake

Blood Orange Cake: Light, yeasted cake on a bed of blood orange slices and candied almonds

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Wasabi Scallops and Pancakes

Wasabi Scallops and Pancakes: Chinese pancakes with wasabi, panko crusted scallops and carrot slaw.

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BBQ Coconut Quail

Coconut Quail: bbq'd quail marinaded in coconut, mandarin, garlic and chili. Quick and gorgeous.

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Maple Syrup Panna Cotta

Maple Syrup Panna Cotta: creamy panna cotta on a layer of thickened maple syrup and candied raspberries.

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