Spicy caramelized rabbit (recipe in Czech)

Wild garlic ideas (recipe in Czech)

Easter stuffing - a traditional Czech Easter meal (recipe in Czech)

Beetroot soup with dill pesto, créme fraiche and fried pies with smoked trout (recipe in Czech)

Roasted wild boar with chocolate sauce and potatoe merinques (recipe in Czech)

Pancakes with Cracklings - traditional Czech food (recipe in Czech)

Cauliflower gratiné á la mode de Romaine (recipe in Czech)

Hot christmas wine (recipe in Czech)

Beef in cream sauce with dumpling - czech classic (recipe in Czech)

Roasted goose, potato pancakes, red and white cabbage - traditional meal for a Saint Martin´s Day (recipe in Czech)

Homemade pear-ginger preserve (recipe in Czech)

Goose liver in red wine jelly (recipe in Czech)

Squash soup with sage chips (recipe in Czech)

Pumpkin macarons (recipe in Czech)

Pear chocolate tart and plum tartelettes with walnut (recipe in Czech)

Fig tart from Mirmande (recipe in Czech)

Fish en Papillote (recipe in Czech)

Tomato mini quiche and peas omelette with tomato salad (recipe in Czech)

Blueberry - cockail and desserts

Peach - Thyme Tartar with homemade donuts (recipe in Czech)

Homemade strawberry-red currants preserve (recipe in Czech)

Homemade cherry - yoghurt ice cream (recipe in Czech)

Strawberry cheesecakes unbaked (recipe in Czech)

Baked ostrich sausages á la mode Italien (in Czech)

Spring vegetable fritters (recipe in Czech)

Edible Flower Salad (in Czech)

Coq au vin - french classic

Stuffed (devilled) Easter eggs a day after...

Schmirkas - classic sheep cheese spread (recipe in Czech)

Traditional east Moravian meal - buckwheat baken (recipe in Czech)

Fennel with tomatoes gratiné in cocotte

French classic: Crépes Suzette as a winter dessert (recipe in Czech)

Valentine´s dinner: Celeriac gratiné and goat cheese toast with caramelized pear and cranberries