Mother, wife, passionate cook and baker, hobby photographer. Living in Asia, being half Italian, half Swiss makes me very international, and so are my recipes.
Last Posted Recipe: Jan 22, 2017
Swiss Pancakes with Mushrooms and Eggplant
Typical Swiss pancakes (crepes) filled with vegetablesby Pane-Bistecca
Marinated Strawberries on Ice-Cream
Beautiful marinated Strawberries served on Vanilla Ice-Creamby Pane-Bistecca
Bread Basket f Focaccia dough w breadrolls
A edible bread basket, made from Focaccia dough filled with wholewheat bread rollsby Pane-Bistecca
Duck Breasts, tender and easy!
Beautiful and tender Duck breasts with a rose wine reductionby Pane-Bistecca
Stuffed Thai Eggplants with Sesame Salmon
Pesto stuffed Eggplants, served with Sesame Salmonby Pane-Bistecca
Gnocchi with Asparagus a Tomatoes
Fine Gnocchi with Asparagus, Ham and Cherry Tomatoesby Pane-Bistecca