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Pane-Bistecca

Pane-Bistecca's dishfolio

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Mother, wife, passionate cook and baker, hobby photographer. Living in Asia, being half Italian, half Swiss makes me very international, and so are my recipes.

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Member Since: Mar 25, 2013


Last Posted Recipe: Jan 16, 2017

Gruyere and Broccoli Souffle

Fine Souffle from Switzerland

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Mini Pizza Squares

Simple and quick Finger-food

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Eggplant Chips

Eggplant Chips from the Airfryer

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Blood Sausage Ravioli

Ravioli filled with Blood Sausage

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Eggplant Gordon Rouge

Filled Eggplant slices

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Breakfast Pizza from the BBQ Grill

Why not have a Pizza for breakfast from the BBQ Grill?

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Pork Chops with roasted Veggies

Clean eating with these pork chops

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Cheese Crackers

Homemade easy Cheese Crackers

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Berry Terrine

Easy and beautiful Berry Terrine

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Chicory Soup

A creamy vegetarian Soup

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Salmon with crispy Vegetables

Salmon with a very crispy topping

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Oepfelschnitz

Apple slices (Oepfelschnitz) in Switzerland served to pasta or potatoes

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Turkey Fricassee with Capsicum

Perfect Fricassee made with turkey meat

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Simple Beef Burrito

Simple and easy Burritos

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Cheesy Shortbread

fine and cheesy cookies

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Cookie Pops

Simple cookie pops made from Oreo and Tim Tams

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Lemony Lamb Chops from the Slow Cooker

Fine lemony sauce to lamb chops

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Breakfast-Pots

Quick and easy vegetarian Breakfast

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Flammkuchen from Alsace

Flammkuchen, the French-German answer to pizza

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Simple homemade Cheese

Have you ever made your own Cheese? Try it!

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Okra and Eggplant Curry

Fine vegetarian Curry!

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Pesto Bread

Simple bread filled with Pesto

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Gnocchi on Tomato Soup Sauce

Quick and easy Italian dish.

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Swiss Blood Sausages

How to make Swiss Blood Sausages

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Spaghetti w Zucchini-Sausage Sauce

Fine pasta with a sauce made with leftovers

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Spinach Mushrooms

Fine filled Mushrooms!

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Scaloppine al Limone e Capperi

Fine Italian pork scallops with lemon-Caper Sauce

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Italian Olive Oil Bread Rolls

Typical Italian bread rolls

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