
Food Nouveau's dishfolio
FoodNouveau.com is about the deep pleasure to be found in eating, discovering new flavors, experimenting with them and tasting your way around the world.
Last Seen on: Apr 26, 2012 at 9:41AM
Received Favorite Votes: 22
Last Posted Recipe: Apr 26, 2012

Ripe: A Fresh Colorful Approach
My review of the beautiful book 'Ripe: A Fresh Colorful Approach to Fruits and Vegetables' {Enter to win a signed copy of the book!}
by Food Nouveau
Marzipan Brownies
Marzipan Brownies: Rich brownies infused with the nutty aroma of almonds. They taste like elevated nanaimo bars!
by Food Nouveau
How to Make Arancine con Ragù
How to Make Arancine con Ragù: Creamy rice, meat sauce & melting cheese, all fried in a delicious little package!
by Food Nouveau
Dishfolio's Better Photography eBook
Increase traffic to your site and get your submissions approved every time!

Green Vegetables, Miso and Sesame Salad
Green Vegetables, Miso and Sweet Sesame Salad: A versatile vegetarian salad with a rich, addictive flavor.
by Food Nouveau
What to Eat in Sicily
What to Eat in Sicily: A guide to eating the best fish, seafood, produce, pasta and sweets in Catania, Sicily.
by Food Nouveau
Vegetarian Vietnamese Pancakes
A fresh and bright vegetarian meal that will make you want to board the next flight to Viet-Nam.
by Food Nouveau
Sicilian Caponata
Sicilian Caponata: A traditional Sicilian dish with a creamy, sweet and sour flavor that's usually served as an appetizer (antipasto).
by Food Nouveau
Cauliflower and Cashew Curry
Cauliflower and Cashew Curry: The perfect quick, spicy and satisfying weeknight meal.
by Food Nouveau
Parsnip, Pear & Maple Soup
Velvety smooth and luxurious: Parsnip, Pear and Maple Soup with Seared Scallops
by Food Nouveau
White Chocolate and Hazelnut Brownies
White Chocolate and Hazelnut Brownies: A delightful treat with a dense and chewy crumb and a delicate nutty flavor.
by Food Nouveau
Crisp Rice Omelet
A quick and easy vegetarian dish with an Asian twist that you can make with whatever veggie's left in the fridge!
by Food Nouveau
Brussels Sprout and Pancetta Pizza
An easy and heavenly way to enjoy the mighty sprout.
by Food Nouveau
Roasted Beet, Mint and Feta Salad
A colorful dish that packs a ton a flavor. An fresh and elegant start to any meal!
by Food Nouveau
Chicken, Sausage and Kale Soup
Nutritious, quick & so satisfying: Chicken, Sausage and Kale Soup
by Food Nouveau
Beef and Winter Vegetables Bouilli
A Classic Québécois Dish, close cousin to the French pot-au-feu: Beef and Winter Vegetables Bouilli
by Food Nouveau
Spicy Curried Shrimp and Noodles
Spicy Curried Shrimp and Noodles with Green Vegetables
by Food Nouveau
Yuzu & Ginger Macarons
The classic French delicacy featuring flavors inspired by Japan.
by Food Nouveau
Vanilla Caramels with Fleur de Sel
Warning: Highly addictive! Vanilla Caramels with Fleur de Sel
by Food Nouveau
Chocolate & Chestnut Macarons
A flavor match made in heaven: Chocolate & Chestnut Macarons
by Food Nouveau
Lime & Basil Macarons
Lime & Basil Macarons, inspired by Paris' master of macarons, Pierre Hermé
by Food Nouveau
Pistachio-Cranberry Biscotti Straws
The perfect sweet, edible gift: Pistachio-Cranberry Biscotti Straws
by Food Nouveau
Clementine Macarons
A recipe for Clementine Macarons, as well as links to how-to and troubleshooting resources to help you learn to make macarons successfully.
by Food Nouveau
A Macaron Troubleshooting Guide
A Macaron Troubleshooting Guide: Useful Tips and Advice to Master the French Delicacy
by Food Nouveau
Mexican Black Bean Turkey Sausage Chili
A healthier twist on a classic: Mexican Black Bean Turkey Sausage Chili
by Food Nouveau
Peanut and Coriander Noodles
Peanut and Coriander Noodles: A tasty side dish or simply add a protein to make it a meal!
by Food Nouveau
Candied Orange and Maple Madeleines
These delicious Candied Orange and Maple Madeleines make the ideal hostess gift, and they freeze beautifully!
by Food Nouveau
Maple & Berry Muesli
Great for brunch or a quick and nutritious breakfast (it keeps for days!)
by Food Nouveau
Mini Tatins
Mini Tatins, or how to turn a French classic into an adorable bite-size dessert
by Food Nouveau
Salted Butter Caramel Ice Cream
This will make any pie taste 1000x better: Salted Butter Caramel Ice Cream
by Food Nouveau
Turkey Cakes with Wasabi Guacamole
Let's talk turkey - the Ottolenghi way: Turkey Cakes with Wasabi Guacamole
by Food Nouveau





