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FromAway

FromAway's dishfolio

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My name is Malcolm Bedell. I'm just eating black beans and living life.

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Member Since: Jan 10, 2012
Last Seen on: Dec 26, 2013 at 6:07PM

Received Favorite Votes: 1
Last Posted Recipe: Aug 21, 2014

Linguine with Shrimp, Lemon, and Feta

Easy weeknight supper that delivers a huge punch of flavor using just a few ingredients: Shrimp, lemon, spinach, and feta.

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Donut Bundt Cake with Blackberry Jam

Cinnamon sugar donut-flavored Bundt cake, with a thick ribbon of blackberry jam running through the center.

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Tomatillo Sour Cream Enchiladas

Tex-Mex classic sour cream enchiladas, brightened up with tomatillos.

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Tagliatelle with Smoked Ham and Peas

Easy weeknight supper with smoked ham and peas tossed with tagliatelle pasta.

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Thai Chicken Larb

Ground chicken spiced with lemongrass and thai chiles, served with chopped peanuts and sriracha in lettuce cups.

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Maine Lobster Stuffed Chateaubriand

Steamed Maine lobster and crisp bacon is stuffed into a decadent beef Chateaubriand roast and served with silky Bearnaise.

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Homemade Irish Cream

Mix up a batch of our homemade Irish cream, and you may never buy a bottle of Bailey's again.

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Lamb Chops with Pomegranate Relish

The brightness of the pomegranate feta relish is perfect for cutting through the fatty richness of the lamb.

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Thin and Crispy Coconut Cookies

These thin and crispy coconut cookies are the perfect addition to any holiday cookie jar.

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Chicken Piccata Sandwich (1)

Lemony chicken piccata, served in sandwich form with spinach on garlic bread.

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Spicy Cranberry Jalapeno Chutney

When you make cranberry sauce from scratch, you get to do dirty stuff to it...like adding spicy jalapenos.

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Pumpkin Spice Cake with Rum Raisin Icing

Just in time for Thanksgiving: Pumpkin spice cake with rum-soaked raisin icing.

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Six-Layer Butterscotch Dessert Crack

Listen, I know referring to dessert as "crack" is a major cliche. But nothing else made sense.

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Chicken and Waffle Nachos

Chicken and waffle nachos, made with fried chicken, mini waffles, and a maple-mustard syrup.

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Egg Noodles with Mushrooms and Fontina

This hearty dish manages delicate flavor, thanks to the addition of fontina and mushrooms.

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Mexican Street-Style Sweet Corn

Our version of the classic Mexican street food combines sweet corn with butter, chipotle, feta, and just a dab of mayonnaise.

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Yogurt-Marinated Harissa Chicken

Yogurt-marinated chicken gets a huge boost of flavor from homemade North African harissa.

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BLT Tomato Soup with Grilled Cheese

You can dress up canned tomato soup any way you'd like: including with bacon and grilled cheese sandwich croutons.

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Pumpkin Bread Pudding with Caramel Sauce

The warm flavor of pumpkin infuses this bread pudding, finished with a sticky caramel sauce.

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Welsh Rarebit Burgers

Crispy bacon, ripe tomato, and a rich beer-and-cheddar sauce tops these decadent burgers.

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Chocolate Molasses Cookies

These ultra-chocolate molasses cookies get some extra texture from a secret ingredient: Cornmeal.

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Strawberry Upside Down Cake

Forget pineapples. We're doing THIS upside-down cake strawberry-style.

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Chilled Sriracha Lobster Salad

This lightly spicy chilled lobster salad wrapped in lettuce cups makes a perfect light supper.

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Black & Blue Burger Nachos

The classic blue cheese & bacon burger gets nachofied!

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Guisado de Pollo

This comforting Mexican stew is made with shredded chicken, potatoes, and smoky chipotles.

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New England Anadama Bread

Traditional New England Anadama bread, a dark yeast bread made with flour, cornmeal, and molasses.

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Roasted Garlic Mac & Cheese

Cheddar, Parmesan, Gouda, and a whole head of garlic flavor this decadent macaroni and cheese.

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Curry-Brined Chicken Sandwich

Curry-brined chicken breasts are grilled, then topped with a fennel and onion slaw and a sprig of fresh dill.

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Black Forest Brownie Trifles

Chocolate, cream, cherries: It's all the goodness of a black forest cake, stacked in a glass jar.

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How to Cook & Eat Fiddlehead Ferns

Fiddlehead ferns may still be a bit of a mystery to anyone outside of Maine. Here's how to cook them.

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Steak Frites with Roquefort Butter

Twice-cooked french fries, sliced seared ribeye steak, and a Roquefort compound butter? Yes.

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Curried Corn Cakes with Shrimp and Chives

These curried corn cakes with lightly sauteed shrimp and chives taste like a plateful of Springtime.

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Cinnamon Ricotta Danish

This danish stuffed with cinnamon and ricotta is perfect for brunch with friends. Or eaten by yourself in a dark room.

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Chipotle Flank Steak Tacos with Salsa

The flank steak in these tacos get a ton of flavor from the chipotle marinade...perfect for the grill!

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