Twice-cooked french fries, sliced seared ribeye steak, and a Roquefort compound butter? Yes.

These curried corn cakes with lightly sauteed shrimp and chives taste like a plateful of Springtime.

This danish stuffed with cinnamon and ricotta is perfect for brunch with friends. Or eaten by yourself in a dark room.

The flank steak in these tacos get a ton of flavor from the chipotle marinade...perfect for the grill!

Mint. Sugar. Bourbon. It's all you need in life, really.

This impressive old-school Beef Wellington is a classic for a reason: It tastes amazing.

It's easy to make classic Italian-style fried calamari at home...if you don't mind getting a little squid on ya.

This Mexican-spiced grilled chicken breast on a bed of radishes, peppers, and mixed greens makes a perfect light supper.

A sandwich with all the ingredients of an antipasto, including salami and chopped artichokes, olives, and pepperoncini.

Think of this coconut cake, saturated with coconut cream, as the trashier stepson of a tres leches cake.

These buttermilk donut holes are deep-fried, then tossed in a cinnamon and sugar mixture.

If you've got a standing mixer at home, there's nothing standing between you and homemade sweet cream butter.

Tender lamb is simmered in coconut curry until the liquid cooks away, then crisps in its own oil.

Powdered sugar. Peanut Butter. Chocolate. Boom. Buckeyes.

Homemade copycat Oreo cookies, with vanilla cream sandwiched between chocolate wafer cookies.

Making flour tortillas at home is easy. Do it once, and you'll never go back to store-bought.

Sweet Maine lobster served on a bed of rice noodles and drizzled with Sriracha-spiked scallion butter.

A light, creamy kale and artichoke soup is perfect for warming spring weather.

Peanut butter and jelly pancakes are a perfect way to incorporate bacon into your favorite flavor combo.

You can call these Chinese 5-Spice Lamb Chops, but we prefer to think of them as "sticky meat candy."

Sweet shrimp rolled up in crispy corn tortillas, served with a warm tomato broth.

Chocolate cupcakes with a vanilla buttercream, topped with toasted coconut "nests" and malted milk ball "eggs."

Tex-Mex style "Migas," scrambled eggs with lots of onions, peppers, cheese, and shredded bits of corn tortilla.

Brownies are old news. It's time to start working on some recipes for Blondies.

Monkfish liver pate, as served at Suzuki's Sushi Bar in Rockland, Maine.

Any cut of beef roast. Any kind of pickled peppers. Slow-cooked and served on a sandwich with melted provolone.

Here's a beef and ale stew with a little something extra: Fluffy buttermilk scallion dumplings folded in just before serving.

There's just one ingredient that gives this gooey cake its unique texture and flavor: Butter. Lots of butter.

Ground chorizo, sauteed onions, habanero cheddar and American cheeses, and crispy Tater Tots on sliced white bread.

The only thing better than pepperoni pizza? Pizza that you roll up and dunk in extra tomato sauce.

These classic Italian-style stuffed shells are packed to overflowing with creamy ricotta and spicy chicken sausage.

A triple-decker club sandwich made with turkey, bacon, Swiss cheese, avocado, and a fried egg.

Crisp homemade biscotti studded with chocolate chips and hazelnuts.

This authentic Mexican slow-simmered pork and black bean stew is brightened by a fiery habanero salsa roja.