Japanese Curry with carrots, cauliflower, mushrooms, chickpeas, and peas, sweetened with a grated apple and thickened with a roux.

The tastiest savoury tart I have eaten since a delicious one I had in Stirling, England a few years ago.

Perfect welcoming comfort food. Eat it right out of the pan. Warm Rhubarb Strawberry Crumble with Orange and Ginger.

Spinach Parmesan Focaccia - a delicious vegan take on this popular Italian bread

The key to this delicious stir fry is Cantonese 3-2-1 sauce. It's so easy to make - the recipe is in the name!

A classic beer cocktail transformed into a refreshing frozen dessert.

Mascarpone Asparagus Tarts (with pictorial) A quick and easy recipe for Mother’s Day

Candied kumquats with brown sugar, bourbon, and arbol chile can be used for savory or sweet dishes - and are perfect for an old-fashioned!

Now you don't have to go to New Jersey for this legendary thin-crust pizza, with fresh tomato sauce on top of the cheese!

Roasted Butternut Squash and Chickpea Salad with Tahini Dressing - delicious combination of textures, and flavors

Eggplant Ragu - such a simple dish to throw together with the veggies you have on hand. Delicious served with quinoa.

This tart looks fancy, but it's only 5 easy ingredients! Serve with a green salad for an impressive vegetarian meal.

The best veggie stir-fry I've ever had. Ground ginger and cayenne spice it up beautifully.

The best veggie stir-fry I've ever had. Ground ginger and cayenne spice it up beautifully.

The best veggie stir-fry I've ever had. Ground ginger and cayenne spice it up beautifully.

Boiled potatoes are roasted with curry leaves, salt & chili powder (paprika) to make this delicious potato roast

Aloo Matar Masala Recipe / Potatoes & Peas Masala Recipe ~ A spicy vegetarian curry

Home made gnocchi (potato dumplings) from scratch with a basic, saucy tomato sauce - light, indulgent, pure carb-laden bliss!

Moist and light banana bread made with coconut oil instead of butter.

Green gram lentil dal

Sometimes the simplest ingredients create a smooth and comforting meal - Lentil Soup

A simple Moroccan Chickpea Soup that is full of flavour courtesy of lemon, harissa and cumin!

German Red Cabbage: because a great side helps make a great meal.

Tangy hummus with a twist. The secret ingredient? Pignolias! Make this quick, delicious dip with just the switch of a food processor 'on' button.

Filo wrapped okra stuffed with spicy nuts and fried to a delectable crisp..

Perfect for warm, sunny days!

Eggplants dipped in a chickpea batter and deepfried. Will make you change your opinion about the slimy eggplant forever.

Just in time for Cinco de Mayo, Easy Homemade Refried Beans!

A healthier version of cheesy potato soup...so good!

Sweet, tangy and deliciously refreshing, this Pear, Blackberry and Blue Cheese Salad is as good as it looks.

Tips for getting your biscuits right!

My take on a red lentil dal, in homage to one of my first realizations that vegetarian food could be just as tasty as its meaty counterpart.

A great strawberry jam with no artificial additives. Try to do it, it's easy

Diet- Friendly Stuffed Button Mushrooms with Garlicky Rice Noodles