Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS

Home

Blog

My dishfolio

Showing: 110 recipes tagged 'sea' : on page 1 of 4.

Baked sea bass with lemongrass and ginger

Because it's all about the sea bass, no trouble! Delicious sea bass with lemongrass and ginger is the star of the plate. Recipe for 4, ready in 45 minutes.

by

Baked sea bream with white wine

Delicious 20 minute dinner - healthy baked sea bream with white wine and thyme

by

Rolo Stuffed Cookies Adorned with Sea Salt

Rolo stuffed cookie topped with sea salt. Caramel and chocolate gooey center.

by

Gilthead sea bream with herbs

Tsipoura (gilthead sea bream) with herbs recipe. This dish is so easy to make with few ingredients but still it's so delicious!

by

Grilled Salmon & Zucchini

Cooked in 10 minutes, salmon is packed with vitamin B6 and B12 and both are high in omega-3's and protein.

by

Sea Food

Many marine animals are in danger of being wiped out because of the destructive fishing methods of many major tuna brands. But all SAFCOL’s tuna is caught responsibly. Voted product of the year

by

How To Make Ketchup

An easy and healthy way to make sugar-free ketchup, filled with vitamins A, C and K.

by

Leek & Potato Soup

While eating this delicious soup, keep in mind that leeks and onions protect against stomach and colorectal cancers. It's a win-win!

by

Salt sea bass with green sauce

Salt sea bass with green sauce accompanied by baked potatoes. Gluten free.

by

Braised red cabbage

A must try red braised red cabbage with apple, cinnamon and bay leaves. Spice up your christmas meal with this delicious recipe. Serves 10 people easily.

by

Sweet & Sour Red Cabbage

Tons of vitamin A & C, helps prevent Alzheimer’s, lowers blood sugar level and fights cancer. AND... it's super pretty!

by

Dark chocolate peanut butter fudge

Dark chocolate peanut butter fudge with flaky sea salt

by

How To Make Hollandaise Sauce

A creamy healthy delicious sauce that can cover more than asparagus. Pour it all over your Thanksgiving meal!

by

Grilled Sea Bass in Banana Leaf Wrap

An authentic tasting, moist fish with the subtle aroma of the banana leaf wrap. This is a wonderful yet simple way to prepare grilled sea bass! Try this Indonesian recipe.

by

Nut rice goat cheese salad

A brilliant nut rice and goat cheese dish you can use as a starter, lunch or main course. This dish scores is easy to make and serves up to 4 people.

by

Super Easy Homemade Hot Chocolate

After tasting this homemade hot chocolate, you’ll never look at the store-bought stuff the same way again.

by

How To Make Ricotta Cheese

Homemade ricotta cheese made from raw milk is filled with calcium, selenium, and vitamin A. Both healthy and delicious!

by

Caramel Sea Salt Cookies

These cookies are sinfully delicious. A great mix of caramel, chocolate, and sea salt. Perfect when you want to indulge.

by

Rosemary bread

Rosemary bread which is soft on the inside with a cruncy outside. Impress your friends and family with this homemade rosemary bread recipe!

by

Strawberry goat cheese salad

Mixed greens, strawberries and goat cheese salad with a nice sweet vinaigrette. Easy, simpel and so tasty! Serves up to four people.

by

Salty Buns

Salty buttery Buns perfect for a snack or to take on a road trip.

by

Mashed potatoes

You can't go wrong with this classic recipe for mashed potatoes. These taters go well with a diversity of dishes. Mashed potatoes in about half an hour.

by

Crab Linguine

A beautiful, zingy summer dish. Crab linguine with lemon, parsley, garlic & a fiery chilli kick!

by

Salted Caramel Chocolate Chip Blondies

Chewy chocolate chip blondes brimming with caramel candies and sprinkled with sea salt.

by

Brown Butter Chocolate Chip Cookies

If salty and sweet is your thing, try out these Chocolate Chip Cookies with brown butter and sea salt sprinkled on top.

by

Chocolate Chip Cookies (13)

The Best Chocolate Chip Cookies ever from Not Without Salt!

by

Rigatoni with sea bass and tomatoes

Rigatoni with sea bass and tomatoes - light Italian fare at its best!

by

Pan fried sea bass and pearl couscous

Sea bass with pearl couscous, artichoke, black olives and sun-dried tomatoes. Flavours that complement each other very well. As a starter you could use 1 fillet of sea bass per person, but if served as a main course you will need 2 fillets.

by

Noodle Soup with River Bass

River bass is one of my favorite fish. The meaty, lean, white, subtle fish is very versatile and can be cooked in so many ways. We decided to turn this fabulous fish into an Asian style noodle soup. Cooking this soup is super simple and it’s composed of 3 parts: the fish, the stir fry, the boiled ingredients and the broth (the base of the soup). This feels like actually building the soup from different parts. You've Got Meal!

by

Comfort Food: Fish and Beans Soup

A tasty, delicious Italian inspired soup that combines the subtle taste of zander with the hearty taste of Cannellini beans, all brought together by a touch of tomatoes and basil. This dish brought a little piece of warmth and comfort into the kitchen. There a still a lot of fresh flavors in this recipe to keep things relatively close to summer, but adding the soup shifts the recipe in a whole different direction. You've Got Meal!

by

Moules Mariniere

Mussels in White Wine Sauce (Moules Mariniere) . Extraordinary French classic that is also very affordable. You've Got Meal!

by

Oven Baked Whiting with Fennel Fondue

Oven Baked Whiting with Fennel Fondue. The recipe will work with other fish from the cod family. The fish is cooked really simple and the fennel fondue is unforgetable, although really easy to made. Made to impress your guest or family. You've Got Meal!

by

Broccoli and Anchovies Tagliatelle

Amazing anchovy homemade pasta with lots of veggies: broccoli, lemon, garlic, peppers and capers. You've Got Meal!

by

Matcha Sea Salt Fries

Matcha Sea Salt Fries… an Asian twist on the classic french fry. And there's Sriracha Ketchup for dipping!

by

Fish in Puff Pastry (Julia Child style)

A versatile dish, that can be served warm or at room temperature, you can make it in smaller portions and serve it as an appetizer. Use some fresh, crunchy boiled green beans as a side dish, or maybe similar mange tout. Give yourself the time (and the courage) to try and make the dough, it will be worth it. If you’re in a hurry, use some pre-made frozen pastry and just follow the instructions on the package. Whichever way you approach, you can be assured that this French themed dish is a definite keeper in your kitchen.

by

Oven Baked Sea Bass

Baked Sea Bass stuffed with bell pepper, shallot, garlic, dill, thyme leaves and some slices of lemon is the perfect dinner for your family!

by