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Showing: 50 recipes tagged 'sea' : on page 1 of 2.

Rigatoni with sea bass and tomatoes (1)

Rigatoni with sea bass and tomatoes - light Italian fare at its best!

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Pan fried sea bass and pearl couscous

Sea bass with pearl couscous, artichoke, black olives and sun-dried tomatoes. Flavours that complement each other very well. As a starter you could use 1 fillet of sea bass per person, but if served as a main course you will need 2 fillets.

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Noodle Soup with River Bass

River bass is one of my favorite fish. The meaty, lean, white, subtle fish is very versatile and can be cooked in so many ways. We decided to turn this fabulous fish into an Asian style noodle soup. Cooking this soup is super simple and it’s composed of 3 parts: the fish, the stir fry, the boiled ingredients and the broth (the base of the soup). This feels like actually building the soup from different parts. You've Got Meal!

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Comfort Food: Fish and Beans Soup

A tasty, delicious Italian inspired soup that combines the subtle taste of zander with the hearty taste of Cannellini beans, all brought together by a touch of tomatoes and basil. This dish brought a little piece of warmth and comfort into the kitchen. There a still a lot of fresh flavors in this recipe to keep things relatively close to summer, but adding the soup shifts the recipe in a whole different direction. You've Got Meal!

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Moules Mariniere

Mussels in White Wine Sauce (Moules Mariniere) . Extraordinary French classic that is also very affordable. You've Got Meal!

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Oven Baked Whiting with Fennel Fondue

Oven Baked Whiting with Fennel Fondue. The recipe will work with other fish from the cod family. The fish is cooked really simple and the fennel fondue is unforgetable, although really easy to made. Made to impress your guest or family. You've Got Meal!

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Broccoli and Anchovies Tagliatelle

Amazing anchovy homemade pasta with lots of veggies: broccoli, lemon, garlic, peppers and capers. You've Got Meal!

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Matcha Sea Salt Fries

Matcha Sea Salt Fries… an Asian twist on the classic french fry. And there's Sriracha Ketchup for dipping!

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Fish in Puff Pastry (Julia Child style)

A versatile dish, that can be served warm or at room temperature, you can make it in smaller portions and serve it as an appetizer. Use some fresh, crunchy boiled green beans as a side dish, or maybe similar mange tout. Give yourself the time (and the courage) to try and make the dough, it will be worth it. If you’re in a hurry, use some pre-made frozen pastry and just follow the instructions on the package. Whichever way you approach, you can be assured that this French themed dish is a definite keeper in your kitchen.

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Oven Baked Sea Bass

Baked Sea Bass stuffed with bell pepper, shallot, garlic, dill, thyme leaves and some slices of lemon is the perfect dinner for your family!

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Fish Roe Salad

This has to be one of the best and easiest to make appetizers out there. Only 4 ingredients for an amazing spread. You've Got Meal!

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Seared salmon with lemon and capers sauce

Seared salmon with lemon and capers sauce. Served with potatoed and sun dried tomatoes puree.

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Shrimp Ceviche (3)

Shrimp Ceviche. Super simple, no-bake appetizer recipe. Great for parties and special occasions. You've Got Meal!

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Salted Caramel Cheesecake Bar

Salted Caramel Cheesecake Bar

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Roasted marrow bone

Roasted marrow bone with sea salt and black pepper

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Salted Butterscotch Pudding

Salted Butterscotch Pudding: velvety butterscotch pudding with the adult addition of grey sea salt

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Squid ink pasta

Fresh homemade squid ink pasta with lobster and sea urchin

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Ultimate Fudge Brownies with Pecans

Dark chocolate fudge brownies with brown butter, toasted pecans, and sea salt.

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Sea Bass Cerviche

Sea Bass in a zingy Citrus marinade

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Peanut Butter Chocolate Chip Cookies (1)

Peanut Butter Chocolate Chip Cookies with Sea Salt

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Sea bass with Meyer Lemon Purée

Sea bass with Meyer Lemon Purée and Zucchini Salad. Celebrate the last of the summer days with a light and refreshing summer dish!

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Thai Fish Curry

Crispy fried sea bass on a mild and fragrant thai green curry

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Maki and Uramaki César

Delicious maki and an amazing Uramaki César. Yo've never tried anything like it before! If you need the recipe in english, please let us know.

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Flourless Chocolate Hazelnut Cookies

Rich and fudgy Flourless Chocolate Hazelnut Cookies

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Sea buckthorn curd meringue

Nathan Outlaw creates an intriguing and interesting dessert out of the increasingly popular ingredient - sea buckthorn - in this meringue recipe

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Sea bass with coriander & vanilla sauce

Sea bass fillet is tastefully dressed up with a coriander and vanilla sauce in this delicious recipe from Marcello Tully. This sea bass recipe is great to serve

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Chocolate, fudge Cornish sea salt brownies

These deliciously fudgy brownies are sprinkled with Cornish sea salt for a remarkable sweet/salt contrast in this chocolate brownie recipe from Nathan Outlaw

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Seared Sea Bass with Basil-Pea Puree

Seared Sea Bass with Basil-Pea Puree, Crispy Parmesan Potatoes, and Asparagus Slaw

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Grilled fillets of sea bass with herb riso

This grilled sea bass recipe includes a bed of herb risotto, tomatoes and pesto in this fine recipe from award-winning British based chef, Martin Wishart

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Grilled Sea bass recipes

This grilled sea bass recipe uses a stuffing of lemon, dill and fennel before the sea bass is grilled on a barbecue. It is served with a light fennel and orange salad

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Nutty Gluten Free Brownie Bites

Gluten free brownie bites topped with creamy caramel. The addition on pistachios, pecan, and almonds makes this a one-of-a-kind delicious dessert.

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Spice Blend Espresso Bar

No fuss recipe for an intense espresso flavored sweet treat.

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Caramel & Sea Salt Pear Pancakes

These addictive pancakes are like autumn on a plate!

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