Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS

Home

Blog

My dishfolio

Showing: 953 recipes tagged 'fish' : on page 1 of 27.

Salmon Tartare

Salmon Tartare is healthy, delicious, and easy to make! It's one of my favorite appetizers for date night or a dinner party.

by

Pistachio-Pine Nut Halibut w- Vichyssoise

Pistachio and Pine Nut-Crusted Halibut with Vichyssoise perfect for special occasions or a dinner party. Recipe adapted from Ottolenghi's Nopi

by

Garlic Black Pepper Salmon

Enjoy the flavors of spring with this sweet pea basil pesto cauliflower rice paired with garlicky black pepper salmon.

by

Salmon in Chriameh Sauce

Salmon in chriameh sauce is a must try Libyan fish dish. The salmon is cooked in a spicy tomato sauce that should be served over couscous or soaked up with thick slices of challah bread

by

Roasted Salmon with Wilted Greens

Zesty roasted salmon with wilted greens is easy to cook, healthy, and elegant.

by

Fish Tacos with Tropical Vanilla Salsa

Fish tacos with tropical vanilla salsa are the perfect summer supper.

by

Fish Curry

A tasty Indian Styled Fish curry

by

Almond Crusted Cod - Fish Tacos

Almond Meal Crusted Cod & Fish Tacos is an easy, delicious, gluten free meal made in 30 minutes flat! Delicious eaten on its own or featured in fish tacos!

by

Salmon Belly Wholegrain Rice Pot

Salmon Belly Wholegrain Rice Pot That Is Also Good For You

by

Hwe Dub Bap

With the weather getting warmer, hwe dup bap or Korean sushi bowls are the way to go. Served with a spicy sauce for some oomph!

by

Cajun Blackened Fish Tacos

Tacos are among my favorite dishes and these won’t disappoint. Full of amazing flavors that offers a nice kick in the pants.

by

South Indian Style Fish Curry

Being a hardcore Goan, We love fish and I make sure that I make my recipes healthy , because fish is full of proteins and I don’t want to compromise the nutrients you get from the food. I did some research online and thought of trying out South Indian Style curry. They use Curry leaves tadka or tempering for their most of the gravy recipes . I love the aroma of that tempering. Salmon is very rich in nutrients and has many health benefits. But somehow, I am not a fan of Salmon , especially here in USA , I tried out different salmon recipes, but still didn’t like the taste of that fish. But Since my husband loves this fish, I said ok, let’s prepare some salmon fish gravy and it really came out tasty. The gravy is thick, but can be made more runny by adding water depending upon one’s choice. You can literally use any fish (even the fish with bones) for this recipe.

by

Honey Soy Sauce Glazed Salmon

An easy recipe that needs just 5 minutes of prep and 10 minutes in the oven. The salmon will turn out rich, moist, and buttery.

by

Easy Fish Cakes

Low FODMAP fish cakes that are protein rich, easy to make, and gluten free!

by

Salmon and flat bean risotto

A good salmon and flat bean risotto isn't hard to make. Give it a refreshing taste by adding celery stalks and lemon, perfect for spring time.

by

Tilapia with a 4-Herb White Wine Sauce

Pan-fried tilapia over a serrano-garlic quinoa topped with a bright, flavorful 4 herb Chardonnay sauce.

by

Steamed Rock Grouper with Fresh Nutmeg

Teochew styled steamed fish is common in most Chinese restaurants in Asia, but fresh nutmegs can only be found in and around Penang island. If you come across some during the nutmeg season, do buy some to try out some of the dishes found in our website.

by

Cambodian Fish Amok

Cambodian Fish Amok, Steamed rice, to serve

by

Monkfish in the oven with potatoes

Monkfish in the oven with potatoes

by

Fish cooked in the oven with seafood

Fish cooked in the oven in metalpaper with seafood

by

Fish - Quinoa Bowls with Cilantro-Lime Sau

A serrano/garlic quinoa topped with pan-seared swordfish, avocado, tomatoes, a cilantro lime sour cream sauce and pickled goodies!

by

Cod Fillet with Mango

Fruity fish dish with cod and mango

by

Blood Orange Margarita

A delicious fresh twist to a typical margarita.

by

Plaice Fillet in Coconut Crust

Crispy fish in a wonderful coconut crust

by

Fish Sukka

In fish sukka, I have used 2 big yellow pompano( you can use any kind of fish or even prawns). I didn't use the heads. Fish is cut into thin slices , washed and applied with little salt. They are then marinated with ginger garlic paste and then cooked in the gravy prepared out of coconut and spices.

by

Spiced Pan-Seared Salmon

This crazy good spice blend will make your salmon sing! Delicious with crisp-tender stir-fried veggies and an asian dipping sauce.

by

Salmon and Sweet Potato Fishcakes

Delicious, family-friendly salmon and sweet potato fishcakes. Perfect for a quick and healthy dinner.

by

Roasted Bell Pepper Sauce

To enrich the flavor of salmon, you can serve it with an array of sauces, and tonight I am blogging about Roasted Bell Pepper sauce.

by

Tuna and potato balls recipe

These tuna and potato balls are very versatile: they can be served as a starter or can be used as a main dish. Good as food for kids too! They are very light, nutritious and delicious. The center is very delicate and soft and the coating is slightly crunchy.

by

Cedar Plank Harissa Smoked Salmon

Cedar Plank Harissa Smoked Salmon marinated w/garlic, honey, lemon, harissa, & paprika. Tender, flaky, full of flavor!

by

Chickpea Encrusted Barramundi

Roasted chickpeas are a great alternative to nuts in this crispy, crunchy topping anyone can enjoy!

by

Fish Tacos with Fresh Guacamole

Delicious, fresh fish tacos served with fresh guacamole are perfect for summer.

by

Baked Salmon in mustard sauce

Juicy and so flavorful baked salmon in mustard sauce.

by

Thai Green Curry Fishcakes

Satisfy your Thai food craving with these crispy-on-the-oustside, soft-on-the-inside Thai green Curry fishcakes.

by

Corn Cream Sauce

This sauce is delicious to add extra flavor to any delicate chicken or fish dish.

by

Goan Kalwa Fry - Pan Fried Oysters

Oysters are super rich in zinc, which is required for strengthening the immune system of your body. Other minerals and vitamins like calcimum,iron, mangnesium are also present in oysters. In konkani , we call it kalwa or kalva and they just taste amazing in any recipe. Today I am going to show you the quick and easy way to cook them. This is Goan(Indian) way to shallow fry these oysters. The recipe is very simple and also requires minimum number of ingredients. Here they are coated with some spices and semolina-rice flour mixture which you already have in your kitchen and then with little oil, pan fried on a skillet. But they just have to be completely dry before frying otherwise they will loose all the spices they are coated with.

by