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Showing: 838 recipes tagged 'Appetizers' : on page 1 of 24.

Retro Vol-au-Vent Party Appetizers

Learn to make your own puff pastry shells for party canapés and appetizers, plus 4 delicious, quick and easy fillings for any occasion or celebrations!

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Homemade Mini Corn Dogs

Homemade mini corn dogs are tasty bite-sized snacks for family get-togethers and game day parties.

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Cilantro Lime Shrimp w Pineapple Salsa

Cilantro Lime Grilled Shrimp with Pineapple Salsa: Fresh & limey recipe, perfect for grilling! Salsa w/ pineapple, jalapeno, red onion, cilantro.

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Sweet Cherry Tomatoes w French Feta

Salty, tomato-sweet, cheesy, creamy goodness ready in 15 minutes! Perfect side or app w/French feta, shallots, garlic, & cherry tomatoes.

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The easiest homemade crackers recipe

This is the easiest and quickest way to prepare homemade crackers. They are absolutely wonderful- cheap and yummy! Ideal as a starter, simple snack or finger food for parties.

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Panzerotti Baresi

Panzerotti are super tasty deep fried stuffed mini-pizzas. Together with Focaccia Barese they are the most popular dishes from Bari (my husband's native city). They can be stuffed with a great variety of fillings, like mozarella and tomatoes, ham, minced meat... no metter what filling you use - they are always DELICIOUS! One is never enough :-) Here is the recipe of panzerotti with minced meat filling. Bon appetit :-)

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Corn and leek fritters

Yesterday I made these corn and leek fritters for dinner and it was love from the first sight bite :-) They are delicious, fluffy, beautiful and very easy to make. Good as a snack, appetizer or even main dish. Give them a try :-)

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Hummus recipe

Hummus is one of my favorite healthy appetizers. Of course you can buy it ready-made. But trust me this recipe is so simple and fast that you can prepare it in less than 10 minutes! Homemade is always better:-)

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Stuffed Mushroom Caps

I am a big fan of mushrooms and always ready to try any mushroom recipes. Though these artificially cultivated mushrooms don’t give that satisfactory taste as compared to naturally grown ones, we can still prepare yum dishes by spicing and dressing them up . Portobello mushrooms are one of my favorites. Today I prepared easy and yummy stuffed mushroom caps and added to my appetizer menu list. One among the best appetizers I ever had.

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Bacon Wrapped Cheese Stuffed Chicken

Bacon Wrapped Cheese Stuffed Chicken with RAGÚ. It is a perfect appetizer or lunch meal.

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Wasabi Guacamole

An alternative to ordinary guacamole with a zesty dose of wasabi and a hint of fresh ginger.

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Roasted Pepper Cheese Bites

This recipe for Roasted Bell Pepper Goat Cheese Bites provides such an explosion of flavor, it's almost impossible to stop at just one.

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Loaded Nachos

Loaded Nachos are the burn-your-face-off snack you crave when you are in the mood for something spicy.

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Best Bruschetta Recipe

Easy and epic bruschetta recipe loaded with toppings and perfect for summer entertaining

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Crunchy Deep Fried Oysters with Sauce

Fresh Gulf oysters are coated with Panko crumbs and deep fried to a crunchy golden brown and then served with a spicy, tangy cocktail sauce.

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White Bean Chili With Turkey

This crowd pleasing White Bean Chili with leftover Turkey is low fat, filling and packed with flavor!

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Baked Chicken Taquitos

Filled with seasoned shredded chicken & cheese. It is rolled up & baked instead of deep fried! Add your favorite toppings and enjoy at your next fiesta!

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Pizza Sliders

Pizza sliders are easily one of the best party foods we could imagine.

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Lemon Poppy Seed Soft Pretzel Bites

There’s nothing like a soft, chewy pretzel bite to curb your snack cravings.

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Fried Almonds with Thyme

Fried almonds with thyme make a tasty and addicting snack.

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Keema Samosas

Keema samosas are packed full of flavor, and perfect for parties.

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Fennel, radish and capers salad

This salad is really simple, easy and refreshing:-) It's perfect as a light lunch or complement to meat and fish mains. Ready in less than 5 minutes!

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Layered BLT Dip

Layered BLT Dip is perfect for hockey, baseball, & basketball parties as well picnics, potlucks and other gatherings.

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Mushrooms (champignon) pate

This champignon pate is super easy to make. It's flavorful, healthy, delicious and ideal as a starter or party food. Just spread it on some fresh bread slices and serve. Your guests will enjoy it a lot :-)

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Cherry Pie Goat Cheese Dip

Hot Cherry Pie Goat Cheese Dip is the perfect EASY appetizer, dessert, or even tapas meal! So full of flavor and super simple!

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Savory Shrimps on Skillet

Here is a quick and easy shrimp appetizer shrimps are cooked in sauce prepared out of honey, soy sauce along with herbs and spices.

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Tuna and potato balls recipe

These tuna and potato balls are very versatile: they can be served as a starter or can be used as a main dish. Good as food for kids too! They are very light, nutritious and delicious. The center is very delicate and soft and the coating is slightly crunchy.

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Spreadable cream cheese recipe

This cream cheese melts in your mouth... yummy... my family adores it. It's super delicious, gentle and you need only 2 ingredients to make it! Just spread it on some bread or crackers and enjoy :-) I've got my cream cheese recipe as a result of a ''trial-and-error'' method:-) And I must admit that it comes really tasty! To make it short, here is the recipe:-)

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Caprese Stuffed Mushroom Bites

Earthy mushrooms, creamy fresh mozzarella, juicy cherry tomatoes, savory parmesan, a touch of balsamic & a bit of basil combine for a complete happy dance in your mouth.

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Lemon Garlic Olives

The perfect gourmet snack: Lemon Garlic Olives

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Roasted Vegetable Hummus

Roasted vegetable hummus filled with carrots, sweet potatoes, shallots and garlic – quick and easy to make and it makes a perfect healthy snack.

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Chicken Caesar Bruschetta

This Chicken Caesar bruschetta is perfect for appetizers, snacks, or even a light dinner!

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Fish Cake or Patties- Fish Cutlet

This is an Asian version specially Goan(Indian) version of fish cake . Can be prepared when you have any left over fish lying in the freezer and want to make some quick,easy and good fish recipes other then the traditional fried fish or fish curry. This fish patty is called as dangar in Konkani. I have prepared this using visvan or isvan(kingfish) but you can use any kind of fish. Fish patty can be eaten as it is or can be used with burger bread.

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Honey Glazed Easy Chicken Wings(Baked)

Whenever you want some quick appetizers, go for Chicken wings. But the problem is, most of the chicken wings are deep fried and if you are health conscious, then obviously it is not an option. So go for baked or grilled ones. They taste equally delicious and very easy to cook and also you can eat how many you want without any guilt. Also, if you are more health conscious, try to remove skin from the wings or use boneless skinless chicken pieces instead of wings for this recipe. These wings are great especially , if you have a large crowd, prepare your marinade in advance. You can even prepare it 3-4 days in advance, refrigerate and then just warm it up whenever required. But let me warn you !! Make extras, because , I am pretty sure, the moment you take them out of the oven, they will disappear. My own personnel experience. For marinade, you can also use ginger if you like the taste of it,but I skipped it. You can also go for Teriyaki Chicken Wings or Lemon Pepper chicken Wings if you like. But I personally like my wings to be hot with some sweetness too. So I used hot sauce , along with honey.

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Crispy Stuffed Squids

n this recipe, squid tubes or Calamari is stuffed with Authentic Goan Rechad masala and onions. You can also stuff them with prawns filling.

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Goan Kalwa Fry - Pan Fried Oysters

Oysters are super rich in zinc, which is required for strengthening the immune system of your body. Other minerals and vitamins like calcimum,iron, mangnesium are also present in oysters. In konkani , we call it kalwa or kalva and they just taste amazing in any recipe. Today I am going to show you the quick and easy way to cook them. This is Goan(Indian) way to shallow fry these oysters. The recipe is very simple and also requires minimum number of ingredients. Here they are coated with some spices and semolina-rice flour mixture which you already have in your kitchen and then with little oil, pan fried on a skillet. But they just have to be completely dry before frying otherwise they will loose all the spices they are coated with.

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