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Showing: 50,044 recipes : on page 2 of 1391.

Fried okra discs

Fried okra discs - vegan, no onions or garlic. A crunchy accompaniment to any Indian meal.

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Vegan Coconut Oatmeal Bars

Vegan coconut oatmeal bars are ready in under 20 minutes. Easy to make, allergy friendly, gluten free and vegan, this recipe is perfect for kids or adults.

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Paleo Avocado Zucchini Hummus

This paleo avocado zucchini hummus is the perfect snack! Packed with veggies, this goes well with fresh cut veggies, chips, crackers or even on sandwiches or wraps! Gluten free, vegan, paleo, whole30 and super simple to make!

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Spring Veggie Frittata

This spring veggie frittata is so easy to make and is the perfect anytime meal. You can easily make this recipe ahead of time and is great as breakfast, lunch or dinner!

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Carrot Cake Pancakes

These healthy gluten free carrot cake pancakes are the perfect weekend breakfast.

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Garlic Black Pepper Salmon

Enjoy the flavors of spring with this sweet pea basil pesto cauliflower rice paired with garlicky black pepper salmon.

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Apricot Chickpea Curry

This simple apricot chickpea curry is the perfect lunch or dinner recipe. Simple, inexpensive and easy to make.

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Rhubarb and Strawberry Lattice Pie

Rhubarb are abundant in my home country of Poland. This Rhubarb pie is made great by the sweet taste of the cinnamon and the strawberries.

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Turkey Chorizo Enchilada Skillet

20 Minute Turkey Chorizo Summer Enchilada Skillet is a healthy way to bring the summer fiesta flavors to life in less than 20 minutes!

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Easy Kielbasa Skillet

On the table in less than 30 minutes, fast prep, minimal clean up this is simplicity at it`s finest. And most important of all it`s just absolutely delicious!

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Coconut Garam Masala Smoked Chicken Wings

Pair up Garam Masala with coconut cream to add an extra sweetness factor to the sauce!

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Cold Smoked Red Wine Short Ribs

Key ingredients are short ribs (obviously), fresh vegetables, and red wine.

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Mediterranean Vegetable Lasagne

This delicious Mediterranean vegetable lasagne is really simply to make and is ready for the oven in just 3 minutes.

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Peanut Butter and Banana Overnight Quinoa

Quinoa soaked overnight in bananamilk and topped with creamy peanut butter, tropical jam, peanuts, honey, and fresh bananas.

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Tomato Beef Wonton

These wontons are filled with fresh herbs, juicy tomatoes, and beef, creating a rich and moist texture, and they’re served in a refreshing tomato egg drop soup.

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Oven Roasted Vegetable Platter

A great alternative to grilled vegetables and so much easier. Just 15 minutes of roasting time.

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Ramp Pesto

Pungent and garlicky, ramps are perfect in pesto form.

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Banana Split Smoothie

A healthy, protein-packed smoothie that tastes like a banana split! Vegetarian, gluten-free and kid-friendly.

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Mixed Berry Vanilla Bean Cake

Mixed Berry Vanilla Bean Cake, perfect for Memorial Day!

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Bourbon Slow Cooked Pulled Pork

This Bourbon Slow Cooked Pork is packed with flavor with tender pork slow cooked for hours in a rich, smoky bourbon sauce.

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Homemade Minecraft Candy Buttons

Stampy Longnose Minecraft themed homemade candy buttons tutorial. Easy to make with royal icing.

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Chickpea Fruit Salad

A beautiful blend of chickpeas, cantaloupe, blueberries and feta cheese tossed in a wonderful strawberry vinaigrette and served over a healthy bead of baby spinach.

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Patriotic Ice Cream Cones

These red, white, and blue patriotic ice cream cones are perfect for Memorial Day and Fourth of July cookouts.

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Warm Strawberry Rhubarb Shortcake

Warm Strawberry Rhubarb Shortcake - warm and simple strawberry rhubarb shortcake that would go perfectly with a scoop of ice cream.

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Chicken Philly Cheesesteak

All the deliciousness of the traditional Philly but with chicken swapped for the steak….plus a little something to give it some kick!

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macadamia crusted mahi mahi

We may not being going to Hawaii this month but at least we can make this delicious macadamia crusted mahi mahi with mango salsa!

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Sun Dried Tomato Chickpea Burgers

Gluten free & vegan chickpea burgers made with fresh basil, sun dried tomatoes, and ground almonds

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Brown Butter Berry Rice Krispy Treats

Brown Butter Mixed Berry Rice Krispy Treats

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Paleo No Bake Fudge

Fudge always makes a nice treat because it's so rich and decadent, and this paleo-friendly fudge recipe is not going to disappoint!

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Frozen Strawberry Daiquiri

Fresh strawberries and frozen strawberries combine to make The Best Frozen Strawberry Daiquiri.

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Cajun Meatballs and Pasta

Cajun spiced pork meatballs with crisp tender veg, al dente pasta and a delectable cajun cream sauce! Yum!

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Brussels Sprout - Pork Curry

Easy and quick Curry made with Brussels sprouts, eggplants and pork.

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Healthy Chicken Dippers

Healthy chicken dippers for a quick meal. Satisfy your cravings with this delicious dipping sauce recipe! Everyone loves chicken nuggets, strips, fingers, and other fried treats. To save calories, try this healthy dipping sauce recipe! It's easy to prepare and tastes much better than regular dippers made with flour and oil.

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Gremolata Chicken - Mushroom Risotto

Comfort food just got a little better with this garlic infused gremolata chicken sitting on a creamy, cheesy bed of leek and mushroom risotto.

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French Toasts With Sliced Strawberries

Ingredients 3 eggs 1 tsp vanilla essence ½ tsp ground cinnamon ½ cup of low FODMAP milk six slices of gluten free and low FODMAP bread 1 tblsp maple syrup (plus more to drizzle on top) oil or butter to grease the skillet 12 medium size strawberries Instructions Beat eggs, vanilla essence and cinnamon in a bowl large enough to fit the slice of bread Stir in milk and maple syrup Dip each bread slice in the mixture on each side until the bread has soaked some of the egg mixture On medium heat, in a lightly greased non stick skillet, cook the bread slices until they are a nice golden colour on both sides While cooking the bread slice your fresh strawberries When the french toasts are ready, put the sliced strawberries on top and drizzle with a bit of maple syrup

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Vegan Meatloaf with Gravy

This vegan meatloaf is incredibly easy to make & is sure to please with it’s deep & savoury flavour. Serve sliced & smothered in rich, thick gravy for a truly satisfying meal!

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