ginger nut biscuits
Ginger Nut Biscuits or Ginger Snaps as they are often referred to in the U.S. are a simple biscuit flavoured with powdered ginger.
by Grab Your Spork
Fresh Cherry Coffee Cake
This Fresh Cherry Coffee Cake with Cream Cheese Frosting is the perfect way to use up your cherries.
by atasteofmadness
Fresh Peach Dump Cake
Ridiculously Easy Peach dump cake recipe! Also called peach crunch cake because of the crunchy crust. Delightful made with fresh peaches, and just as good made with canned peaches. Just dump peaches, cake mix and butter into a baking dish and bake. A cake recipe doesn't get any simpler than that.
by IFoodBlogger
Thai Green Curry Chicken
Tasty, fresh and easy green curry, loaded with veggies and chicken. A great way to use up summer herbs!
by smitachandra
Low Carb Egg Breakfast Muffins
A Low Carb, High Protein Egg Muffin Recipe. Perfect for breakfast or as a filling snack.
by HurryTheFoodUp
Triple Chocolate Muffins
Soft, fluffy and tender triple chocolate muffins, lightly sweetened and stuffed with three kinds of chocolate chunks.
by sliceofkitchenlife
Apple Puree-Sauce
Traditional Swiss side dish to pasta and mashed potatoes, but of course you can also use it as a dessert.
by Pane-Bistecca
Crab Casserole
Crab Casserole, Crab is featured in this detectable make ahead casserole for a guest luncheon or buffet supper combine.
by RecipesnFood
Fig - Pear Quinoa Salad
Delicious summer quinoa salad with fresh figs, roasted pears, nuts and dried cranberies.
by YourSunnySideUp
Chocolate Chip Graham Cracker Bars
A chewy, unique & delicious cookie bar made with graham cracker crumbs. Quick to make with only 6 ingredients. Kid friendly baking!
by craftycookingmama
Nectarine Ginger Smoothie
A nectarine ginger smoothie, packed with anti-inflammatory ingredients. We use cashew milk, carrots, flaxseeds, nut butter, ginger and turmeric. And of course, some yummy stone fruits.
by The Gantzery
Sesame Salmon with Cucumber Salad
A low-carb dinner recipe for salmon with sesame seeds, and a simple salad with cucumber, radish, spinach, dill, and a balsamic dressing.
by The Gantzery
Strawberry Shortcake Ice Cream Bars
A throwback to childhood, these Strawberry Shortcake Ice Cream Bars will make your day! Strawberry, Vanilla & THAT Crumb topping!
by dinnerthendessert
Slimming World Pepper Steak Recipe
A juicy steak will add flavor to your diet and satisfy your cravings. This delicious pepper steak recipe delivers lean protein and has just a few calories per serving, so you can enjoy it anytime. Serve it along with a big salad or some grilled vegetables and a glass of red wine!
by myweightlossdream
Cookie Dough Dip
Dazzle your guests by serving up dessert first with this ultra creamy cookie dough dip (eggless and no bake!)
by homemadehooplah
Blue cheese and pear ricotta bake
The classic flavor combination of pears, honey, and blue cheese made into a souffle-like ricotta bake.
by bijouxandbits
asian cucumber salad
Light and refreshing, this tangy cucumber salad with sesame seeds and a gingery dressing is what you want between bites of spicy Sichuan.
by garlicandzest.com
Wild mushroom mascarpone risotto
This creamy risotto is one of our favorite meals on a busy midweek night. It is ready in 30 minutes, healthy and delicious!
by veselina.zheleva
Pan seared salmon with asparagus
20 minute salmon with sweet and flavorful marinate, served with roasted asparagus. Healthy, delicious and quick meal!
by veselina.zheleva
Strawberry syrup
Delicious homemade strawberry syrup. Super easy to prepare! It's perfect for a summer drink!
by veselina.zheleva
Slow cooker spicy chicken breasts
Don't stand in the kitchen for too long, let your slow cooker do the work! Here's a slow cooker spicy chicken breasts recipe for 4 people.
by ohmydish
Celeriac soup with apple and crispy prosci
Step 1: Prepare the soup. Heat up the olive oil in a saucepan. Add the celeriacs, apples, the onion and the potato. Sauté for 10-15 minutes until they soften. Pour in the wine and wait for 1-2 minutes for the alcohol to evaporate. Step 2: Add the stock, salt and pepper. Cover the saucepan and cook the ingredients on low heat for 30 minutes, until the vegetables are mashy. Put the vegetables and apples in the blender and add the fennel. Blend the ingredients to a pulp until you have a smooth velouté soup. Step 3: Prepare the prosciutto. Arrange the prosciutto slices on a baking pan lined with baking paper and cook in a preheated oven at 200°C for approximately 10-15 minutes, until all the fat has been drawn out of the prosciutto and it becomes crispy. Step 4: Divide the soup in 6 bowls, sprinkle with the crispy prosciutto that you have previously separated into uneven pieces using your hands, and with the fig pasteli, and drizzle 1tsp of orange olive oil over each bowl. Serve immediately.
by elizabethl
Black Sesame Butter Cookies
Light, buttery cookies filled with nutrient-rich black sesame seeds.
by yangjanice
Calzone with caramelized apples
Step 1: Prepare the calzone. Preheat the oven at 190°C and line a baking pan with a sheet of baking paper.Place the following ingredients in a large frying pan: butter, sugar, honey, raki with honey, cinnamon, cloves. Sauté for about 1-2 minutes, until the sugar dissolves and starts to bubble. Step 2: Place the apples in the frying pan and move the pan, making circular movements, so that they combine well and get covered by the sauce. Wait for 5-6 minutes for the apples to soften. Remove from the heat and set them aside. Step 3: Cut the sheet of pastry into 4 rectangular pieces. Fill each piece with 1/4 of the filling. Fold over the sheet of pastry, making a triangle and press down the edges using a fork. Now that the calzone are closed, grease them and place them in the baking pan. Step 4: Bake them for 15-20 minutes until golden brown.Remove the calzone from the oven and let them cool a bit for 10 minutes. Drizzle with honey, sprinkle with icing sugar and serve. Serve hot.
by elizabethl
Brussels sprouts, smoked mackerel and vine
Step 1: Boil some water in a saucepan. Step 2: Once the water has started to boil, add the sprouts and blanch for approximately 5 minutes until soft. Step 3: Remove the sprouts from the saucepan and drain. Step 4: Sauté the sprouts, butter and finely chopped onion in a frying pan. Step 5: As soon as the onion becomes golden brown, pour in the vinegar. Step 6: Place the sprouts in a salad bowl, add the smoked mackerel and mix together gently. Step 7:Season with salt and pepper and serve.
by elizabethl
Broccoli salad with raisins, pumpkin seeds
Step 1: Prepare the broccoli. Pour some water in a saucepan, together with salt, and bring to a boil. Add the broccoli and let it boil for 5-6 minutes, until tender. Drain and cool under plenty of water. Make sure it has drained well. Step 2: Prepare the sauce. Place the following ingredients in a bowl: yoghurt, mustard, elixir, honey, orange zest, salt and pepper. Mix well and keep the sauce refrigerated, until you need to use it. Step 3: Prepare the salad. Place in a large bowl the following ingredients: broccoli, onions, radish, parsley, currants, pumpkin seeds and the sun-dried tomatoes. After you have added the sauce too, mix well and keep refrigerated until you serve. Step 4: The best accompaniment to grilled fish.
by elizabethl
Brioches with orange and hazelnuts
4 fl.oz water 4.2 oz yeast 1/4 oz ground mahlab 2 tsp aniseed (crushed) 1/8 oz Chios mastiha powder-cooking use 2 vanillins 2 oranges (the zest) 7 oz fresh butter 8.8 oz sugar some salt 4 eggs 1.7 oz tsipouro (grape distillate) 5 fl.oz milk
by elizabethl
Briam with frumenty
Step 1: Prepare the briam. Place the aubergines, the zucchinis, the green beans, the peppers, the onion, the garlic and the tomatoes in a baking pan. Sprinkle with salt, pepper, sugar, oregano, rosemary and thyme. Step 2: Put the honey, the olive oil and the sun-dried tomato paste in a bowl and mix until the honey is dissolved. Pour it over the vegetables. Mix well and cook in preheated oven at 180°C for approximately 45-50 minutes, until the vegetables soften. Step 3: When they are almost ready, remove the baking pan from the oven and sprinkle with the frumenty, trying to cover it with the liquids. Depending on how much liquid there is already, add as much water as you need for the frumenty to be cooked. Step 4: Remove the food from the oven and set aside to cool for 5 minutes. Step 5: Sprinkle some melichloro over it and serve.
by elizabethl
Briam in tomato sauce
Step 1: Prepare the briam. Place all the ingredients (apart from the olive oil) in a deep baking pan and mix well. Drizzle with some olive oil and bake in preheated oven at 190C for 40-45 minutes until the vegetables are soft and the sauce thickens. Step 2: Set aside to cool off for 10'-15' and serve.
by elizabethl
Braised rooster with egg noodles
Step 1 :In hot skillet add olive oil and brown the rooster pieces until golden on all sides. Set aside. Step 2 :In a dutch oven or deep pot add olive oil and sauté onions, green pepper, carrots and garlic and sautee until softened, add rooster pieces, mix well and cook for about 2-3 minutes. Step 3 :Add white wine and cook down. Step 4 :Add tomato paste, bay leaves, cinnamon, all spice and enough water to cover the meat and cook on medium heat until meat is fork tender. Step 5 :Add more water if needed to cook the meat. Step 6 :In a large deep skillet add 2-3 cups of stock from rooster, bring to a boil, add hilopites and parsley and cook until hilopites are done. Step 7 :Season with salt and pepper. Step 8 :Place hilopites on serving plate and top with rooster and sauce. Step 9 :ENJOY!
by elizabethl
Bouyourdi
Step 1 :Layer ingredients from bottom to top based on order of ingredients above Step 2 :Bake at 475 degrees for approximately for 3-4 minutes or until the cheeses have melted and the top is slightly golden brown.
by elizabethl
Black tea, cardamom, mastiha and honey bev
Step 1: Prepare the tea. Pour the water in a small saucepan. Add the cardamon and mastiha and let it simmer for 10 minutes until they release all their aromas. Step 2: Remove the saucepan from the heat and pour in the black tea. Wait for 4-5 minutes and remove the tea bags. Step 3: Put the saucepan back on the heat and mix in the milk and honey. Let it heat up for 3-4 minutes, until the honey has melted and the whole mixture is really hot. Step 4: Strain the tea and pour it into cups.
by elizabethl
Biscuits with olive oil, oats and chocolat
Step 1: Prepare the biscuits. Place the olive oil, sugar and honey in the bowl of a mixer and beat at medium speed for 5 minutes, until the sugar melts. Add the egg and then the cinnamon, the cloves, the zest and the orange juice. Continue beating for 2-3 minutes and remove the bowl from the mixer. Step 2: Add the flour, baking powder, salt, chocolate, the oats and mix, until the ingredients are combined. Step 3: Refrigerate the mixture for 1 hour and then arrange spoonfuls of the mixture on a baking pan lined with baking paper. Step 4: Bake in a preheated oven at 180C for approximately 15 minutes. The biscuits will be soft at first, but after they have cooled off, they will harden.
by elizabethlall-check
