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Showing: 51,608 recipes : on page 9 of 1434.

KFC Zinger Chicken Burger

Copycat KFC Zinger chicken burger - This delicious chicken burger tastes just like the traditional KFC Zinger Burger, but without the extra calories and fat. This quick, tasty burger recipe is a healthier alternative to the deep fried KFC burgers. It takes less than 25 minutes to cook and boasts an amazing flavour that your kids will love!

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KFC Chicken Strips

Easy Airfryer KFC chicken strips recipe - Crunchy and full of flavour, these copycat KFC chicken strips can be made in the Airfryer within minutes. Healthy and low in calories, these crunchy KFC chicken strips are ready in just 22 minutes. To cut back on calories, use coconut, oats, chicken breast, and other whole ingredients.

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Baked Ham with Cherry-Pineapple Glaze

We love ham…..who doesn’t This glazed ham is so delicious you want to eat the whole thing all at once. But don’t. You won’t be able to move.

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Lemon Oreo Ice Cream

Lemon Oreo Ice Cream - Easy, churn-free, delicious lemony ice cream! Fresh lemons, lemon curd, cream, sugar, & lemon Oreos!

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20 Minute Naan Shrimp Pizzas

20 minute personal Naan Shrimp Pizza with fresh basil and tomatoes, fresh mozzarella, and delicious shrimp!

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Baked Ham with Cherry Pineapple Glaze

We love ham…..who doesn’t This glazed ham is so delicious you want to eat the whole thing all at once. But don’t. You won’t be able to move.

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Balsamic Strawberry Mascarpone Mousse

Ricotta & mascarpone are whipped into a light and flavorful mousse which is topped by balsamic strawberries in this Italian dessert.

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Chocolate Buttercream

This easy chocolate buttercream gets its extra-chocolatey flavour from using both melted chocolate and cocoa powder. Perfect for birthday cakes, layer cakes and cupcakes.

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Mini Cherry Galettes

A buttery, flaky crust envelope plump, juicy, sweet cherries in this quick and easy but exceptionally delectable mini cherry galette recipe.

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Refried Beans and Rice Skillet

This refried beans and rice skillet combines your favorite parts of a Mexican meal into one dish!

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Roast Water Buffalo

Roast water buffalo - beautifully succulent, tender and full of wonderful meaty flavour, with a reverse charcoal sear to add extra mouthwatering flavour. As delicious as beef and far healthier.

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Watermelon Vodka Granita

Watermelon vodka granita is a refreshing summer dessert with a kick of vodka!

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Pepperoni Pizza Rolls

Pepperoni pizza rolls are quick and easy snacks that the whole family will love.

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Puff Pastry Chicken Cordon Bleu

This Puff Pastry Chicken Cordon Bleu is a twist to a classic French recipe.

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Baked Peach Oatmeal

Baked peach oatmeal is a great make-ahead breakfast for any morning.

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Lillet Spritzer

This Lillet spritzer with honey and rosemary is a sophisticated summer cocktail.

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Crispy Fried Tofu with Five Spice

1. Carefully cut the tofu into about 1-inch cubes. 2. Whisk 1-2 eggs in a shallow bowl and season it with salt. 3. In a different shallow bowl, mix together the corn starch and the five spice powder together. 4. In a third bowl, pour out the bread crumbs. 5. Simply coat the tofu pieces in the cornstarch mix, then dip it the egg, making sure to get all sides and lastly toss it in the bread crumbs. Repeat the same with all the tofu pieces. 6. In a shallow frying pan heat about a 1/4 inch of oil and fry the breaded tofu on all sides for maybe a minute or less on each, until it’s crispy and golden.Take them out and let them sit on a paper towel to absorb any excess oil. 7. Serve hot with some soy-ginger dipping sauce.

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Feijoada- Brazilian Black Bean - Meat Stew

Feijoada is a traditional stew of beans with beef or pork, which is a typical Portuguese dish served in Brazil. It is rich in umami flavors with a great combination of spices.

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Garlicky Greens Pasta With Homemade Gomasi

Garlicky Greens Pasta With Homemade Gomasio Vegan (Gluten Free)

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Raw Sprout Salad Healthy

1. Wash all the three lentils and pulses. Soak them overnight in a bowl filled with water. Next morning, pour the content of the bowl in a colander, thereby draining the water. Place this colander covered in a warm corner of your kitchen and allow the sprouts to germinate in 1-2 days. Keep a careful watch on them and every 12 hour rinsing the beans, help them stay fresh and reduce chances of mold formation. You can replace the colander with a fine mesh cloth or muslin cloth. 2. Once the sprouts germinate, transfer them to refrigerator. You can eat them straight away as well. Finely chop onion, tomato and green chillies. Mix all the ingredients, except paneer, together, shake them well. Top with crumbled paneer. Serve cold.

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Tandoori Lentils and Sweet Potatoes

1. Heat oil on stove in large soup pot until warm. Add carrots and sweet potatoes and saute on medium heat until slightly softened, about 5 to 8 minutes. Add chopped garlic and ginger and saute another minute or two until fragrant. Stir onion powder and tandoori spice into vegetable mixture until coated. 2. Pour chicken broth and water into pot and stir. Add lentils and bay leaf and bring mixture to a boil. Cover and reduce to simmer for 30 minutes. Add in chopped spinach, salt and pepper and stir. Cook for another 30 – 60 minutes on low heat until you reach desired consistency. 3. Remove from heat and remove bay leaf. Serve garnished with light sour cream and liberal sprinkling of cilantro and lime juice. Start your spice journey.

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Indonesian Spiced Tea (Teh Bandrek)

This drink originated from Sunda, West Java in Indonesia, where it’s drunk to keep warm during cold weather.

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Goat Cheese and Cipollini Potato Pizza

1. First preheat your oven to 400 degrees. 2. Next in a large bowl add your potato slices, 2 tbsp olive oil, salt, pepper, cumin and corn starch. Toss until everything is mixed together. 3. On a large pizza pan arrange your potato slices, slightly overlapping one another in a circle to create the pizza “crust”. You may do one giant pizza, or two – three smaller individual servings. 4. Place in oven and roast until potatoes are tender for about 25-30 minutes and then remove from oven. Set aside until all toppings are ready. 5. While potatoes are roasting in a small pan add your 2 tbsp olive oil and thinly sliced cippolini. Turn heat to medium and begin to caramelize your onions, stirring every 3 minutes or so (as you don’t want onions to burn, lower heat if necessary). This can take anywhere from 30-45 minutes. Once onions have reached desired caramelization remove from heat and set aside. 6. Assemble potato pizza with onions, goat cheese crumbles & romano cheese. 7. Place back into oven and bake for another 4-6 minutes or until cheese has melted. 8. Remove from oven, drizzle with honey and serve warm.

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Mini Kaffir Lime Tarts

1. Preheat oven to 350°F. Line a 12-count muffin pan with liners. Set pans aside. 2. To make the crust, combine graham cracker crumbs, melted butter, and granulated sugar in a medium bowl. Add 1 tablespoon of mixture into each liner, making sure the crust is tight and compact. Pre-bake crusts for 5 minutes. Remove from oven. 3. To make the filling, in a large bowl, beat the cream cheese on high speed with a mixer until smooth, about 1 minute. Beat in the egg yolks, followed by the sweetened condensed milk and lime juice, until combined. 4. Pour filling evenly into each crust. Bake for 15-16 minutes. 5. Allow pies to cool at room temperature in the pan set on a wire rack. Once cool, place the pan in the refrigerator for at least 2 hours and up to 1 day. 6. Once chilled, serve the key lime pies cold with whipped cream and a lime slice if desired. Serve and enjoy!

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Yuzu-Ginger Avocado Toast

Combine ingredients adjusting proportions to taste. i liked tasting more ginger flavor than garlic flavor. if you don’t have yuzu juice or fresh yuzus, simply use some lime juice. top over toasted baguette or sprinkle with gomasio or toasted sesame seeds!

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Cambodian Fish Amok

1. To make the curry paste, put RawSpiceBar’s Kroeung Spices, garlic, shallot, ginger, brown sugar and 1 teaspoon salt in the food processor; mix until it becomes a paste. 2. Slice the fish into 1/2-inch thick pieces and set aside. 3. Heat the vegetable oil in a saucepan over medium-high heat. Add curry paste and stir until fragrant, 1-2 minutes. 4. Add sambal oelek paste (for desired heat), coconut milk, white sugar and remaining salt, whisking to combine. 5. Turn heat to medium low and simmer for 2 minutes, whisking occasionally. Gently add the fish into the sauce. Add the spinach leaves and cover the pan. 6. Let the Amok simmer for 3-4 minutes, until the fish is just cooked through and the spinach is wilted. Uncover and keep heat on low. 7. In a small bowl, whisk the egg carefully, adding 2 tablespoons of the curry sauce from the pan to temper the egg so it doesn’t curdle. Pour the egg mixture into the saucepan and gently fold it into the curry. 8. Transfer amok to single (soup) bowls over steamed rice and serve immediately. Enjoy!

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Honey Garlic Sriracha Chicken Wings

As lovers of chicken wings, we’ve begun developing healthier recipes. Our pressure cooker is key. It develops bold flavor and rich sauce.

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Tandoori Tofu Vegan Pizza

Tandoori Tofu vegan Pizza

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blackberries and cream muffins

these blackberries and cream muffins, I guarantee they are something a mama would have put on the table for breakfast and now you can too!

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Ramp Pesto Pizza With Broccoli Rabe - meat

Ramp Pesto Pizza With Broccoli Rabe And Cured Meat

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A New Year – Fresh Turmeric Tonic

A newyear- Fresh Tumeric Tonic

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Golden Globes Braised Short Ribs w-Quatre

Golden Globes Braised Short Ribs w/Quatre

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Roast Leg Of Lamb With Potatoes

1. Make sure the lamb is dry by patting it with paper towels. Make several deep slits through the roast and insert a sliver of garlic and a rosemary leaf cluster into each slit. Sprinkle the roast with the cracked pepper and lavender. Cover and refrigerate overnight. 2. Remove the meat from the refrigerator and let sit at room temperature for 30 minutes before roasting. Heat the oven to 375° with the rack in the center. 3. Toss the potatoes with the olive oil, salt and pepper to taste in a 9″ x 13″ roasting pan until well coated. Arrange cut side down in a single layer. 4. Sprinkle the lamb all over with 11/2 tsp of salt and set it on the potatoes. Roast about 2-1/2 hours until well done. 5. Remove from the oven and let rest for 20 minutes tented with aluminum foil. 6. Slice and serve with potatoes.

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Herbes de Provence Salad Dressing

1. Place the ingredients in a 10-12 oz jar and screw the lid on tightly. 2. Shake vigorously to emulsify the vinaigrette. 3. Serve over salad!

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Homemade Fruit Soda

There’s nothing more refreshing than a cold, sparkling soda on a hot summer day. Luckily, we’re not serving the sugary sodas from a can — we’re making our own! It’s so easy to make a fresh, homemade soda sweetened to your preference with organic syrups.

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Tandoori Chicken

1. Place all the Marinade ingredients in a food processor and whizz until smooth. (Note 3) Pour into a ziplock bag with the chicken and marinate for at least 3 hours, preferably overnight. 2. Preheat oven to 180C/350F. Line a tray with foil and place a rack on the tray. 3. Remove chicken from the Marinade (reserve Marinade) and place on the rack. Bake for 20 minutes, then slather on Marinade (very generously), turn the chicken and slather Marinade on the other side. 4. Bake for a further 10 minutes. 5. Remove chicken from the oven, slather on Marinade, turn the chicken and slather on more Marinade and SPRAY WITH OIL. Bake for a final 10 to 15 minutes, or until the chicken is cooked. 6. Let the chicken rest for 5 minutes before serving with Mint Yoghurt. Optional: Garnish with cilantro/coriander leaves and serve with lemon wedges. 7. Combine ingredients in a bowl and mix.

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