The recipe goes same for butter chicken. You can adjust the consistency of the gravy by increasing or using less water. I prefer it to be thick. First, Paneer is cut into small cubes. I like them shallow fried until slightly browned , but you can totally skip frying . The gravy is prepared using tomatoes,onions and cashew nuts. The spices used in this recipe, gives it excellent aroma . I have not used cream for it , but this recipe also tastes good if you add some heavy cream into it. May be just 2 tablespoons.