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Showing: 50,853 recipes : on page 7 of 1413.

Summer salad with raspberries and egg

It’s one of those super easy and super quick summer side dishes that goes perfectly with almost any meat or fish dish. I love the combination of veggies and fruits in a salad. It makes a salad taste a bit bitter, a bit sour, a bit sweet. Just perfect for a hot summer day.

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Seared Scallop Linguine with Capers

We could eat seared scallops every night. And, we just might, especially served with brown butter caper sauce over whole wheat linguine.

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Grilled Tortilla Chips and Hummus

Grilled Tortilla Chips and Hummus - make your own chips and season them too! These are the perfect grilling chips for a cookout. They're done in minutes! Don't forget the homemade hummus

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Scotch bonnet chillies sambal

Spicy Caribbean Scotch bonnet chillies sambal is VERY spicy and perfect for roti, chicken and wok dishes. Ready in 15 minutes.

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Berbere-Spiced Red Lentils With Yogurt

1. In a medium saucepan, saute the shallot and ginger in the olive oil over medium heat until the shallot is soft. Add the garlic and the berbere spice, stir to combine. Add the lentil and cook for a couple of minutes. Add the tomatoes and broth, bring to a boil, lower the heat and simmer, covered, until the lentil are soft, about 25 minutes. Stir occasionally and if the lentils are drying out add more liquid. Salt and pepper to taste and serve with a dollop of yogurt and garnish with cilantro. 2. This would be super with some injera or naan bread, which I really shouldn’t think about, as today is another fast day … wish me luck.

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Cardamom Rose Rice Pudding

1. In a medium saucepan, mix coconut milk with cardamom pods and vanilla bean. Make sure to open the vanilla bean and scrape all of the vanilla-y goodness into the milk mixture. Heat this mixture on high/medium heat until almost boiling. Remove from heat and allow to cool to room temperature. Cover and place in refrigerator overnight to allow the spices to infuse. 2. Preheat oven to 350 degrees Fahrenheit. 3. In a baking dish, mix rice with the spicy milk mixture. Add a pinch of salt and stir. Place in oven and cook for 30 minutes. Stir and cook for 30 more minutes. 4. Remove from heat and allow to cool. 5. Make a quick syrup by mixing agave nectar with rosewater and regular water. 6. You can serve the pudding warm or chilled, depending on what you fancy. Before you dig in, top with the rosewater syrup and pistachios.

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Vegetable Spring Rolls With Coconut Curry

1. Layer veggies and peanuts in any order on cooked rice wrappers. Carefully roll veggies up and secure using a toothpick. 2. In a small bowl, combine coconut milk, sea salt and soy sauce. 3. In a small saucepan, heat vegetable oil on high. Add RawSpiceBar’s Kroeung Spices, and stir until fragrant, 1-2 minutes. Add salt and sambal oelek to taste. 4. Pour in coconut milk mixture and stir on high heat for 2-3 minutes. 5. Sauce will thicken. Top with a handful of peanuts and set aside for dipping.

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Hickory Smoked Bloody Mary Margarita

1. Rub the top rim of the glass with the lemon wedge, then upturn and roll the rim in RawSpiceBar’s Hickory Smoked Salt. 2. Combine all of the ingredients except the cucumber spear and olive in a cocktail shaker with ice. 3. Shake to combine, and then strain over fresh ice into the salted highball glass. Garnish with the cucumber and olive.

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Kaffir Lime Scallops with Brown Butter

1. Pat scallops dry and season with salt & pepper to taste. 2. Warm butter and oil in a frying pan until butter starts to brown (careful not to let it burn). Add RawSpiceBar’s Kaffir Lime Powder and stir to combine. 3. Gently place the scallops in the pan and allow to brown fully on one side before turning (about 2 minutes). Once browned, flip gently and add chives. Cook for 1-2 more minutes and remove from pan. 4. Serve and enjoy! Take a photo, share your feedback, and share your delicious cooking and be sure to tag @rawspicebar & #rawspicebar!

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Fajita Chicken Marinade

A blend of oil, lime juice, garlic, chili powder, cumin, honey and pepper — this marinade is perfect for summer grill nights.

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Hickory Smoked Potato Salad

1. Wash and scrub the potatoes and cut them into halves or quarters. 2. Bring a pot of water to boil, add the potatoes and cook them until fork-tender, about 20-30 minutes. Drain the water and let the potatoes cool. 3. Once they are cool, cut them into bite-sized cubes and place them in a large bowl. 4. In a separate bowl, whisk together RawSpiceBar’s Hickory Smoked Sea Salt, vinegar, vegetable broth, mustard and salt and pepper. 5. Pour this mixture over the potatoes and mix well with a spatula. Stir in the sliced green onions. Taste and add more vinegar, salt, pepper, or smoked salt if needed. Serve warm or at room temperature and enjoy!

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Kansas City Style Pork Ribs

1. Combine brown sugar, salt and RawSpiceBar’s Kansas BBQ Rub. 2. Massage spice rub and sugar mixture into ribs and let them sit in the fridge for at least 1 hour or preferably overnight. 3. To cook them on the grill, turn grill to 225F and place ribs meat-side down on indirect heat. Turn the ribs every half hour, basting with BBQ sauce every 20 minutes. Cook until the ribs are tender, about 3 to 4 hours. 4. If cooking them indoors, turn the oven to 350F. Place the ribs in a roasting pan with a rack. Slather the ribs with BBQ sauce and tent a piece of aluminum foil over them. Place ribs in the preheated oven, basting them with sauce every 30 minutes. Remove the foil for the last 30 minutes. It will take 2.5 to 3 hours for them to become fully cooked and tender.

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Creamy Seafood Chowder

Creamy Seafood Chowder! So much seafood, so much creamy flavour! An awesome winter warmer enjoyed with freshly baked crusty bread.

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Watermelon - Charnushka Sesame Salad

1. Combine watermelon and goat cheese. Toss gently with orange zest and RawSpiceBar’s Charnushka Sesame. 2. In a small bowl, whisk orange and lemon juices together with the olive oil. Season with salt and pepper to taste. Drizzle this dressing over the watermelon and goat cheese. Serve immediately and enjoy.

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Corn Salad

***** Corn Salad *****

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Puppy Chow

The best puppy chow in the universe. Clumps of chocolate peanut butter goodness held together by just enough powdered sugar. An easy treat with only 4 ingredients! Gluten-free, dairy-free & vegan!

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Banana, sesam - chocolate monkey granola

This granola recipe is super tasty, healthy, and almost sugar-free!

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Fresh mint pesto spaghetti

An original way to make fresh pesto

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Fresh Corn and Fava Bean Salad

This fresh and flavorful salad of corn and fava beans is a great way to enjoy fava beans and turn them into a satisfying side dish.

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Garlic Fried Eggs with Kale Pesto

These eggs with kale pesto are fried with garlic and paired with crispy toast points, oven cooked bacon, and a beautifully refreshing lemon bacon vinaigrette.

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Zingy-Spicy Pasta Salad

Zingy/Spicy Pasta Salad - healthy and delicious

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Baked Ranch Pasta with Chicken and Spinach

Baked Ranch Pasta with Chicken and Spinach

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Asparagus au Gratin

Fine white asparagus with a turmeric sauce au Gratin

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Gluten Free Pumpkin Bread

A gluten free version of pumpkin bread hits the spot every time!!

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Honey Vanilla Strawberry Jam-

We transformed a bowl of homegrown strawberries into jars of honey vanilla strawberry jam. Toast never tasted so good.

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Pesto Omelet

This pesto omelet is a protein-packed power breakfast!

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Rocky Road Clusters

Rocky road clusters combine chocolate, marshmallows, and peanuts for one amazing candy.

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Crispy Crab Cakes

Crispy Crab Cakes with Avocado Grapefruit Salsa make a wonderful summertime appetizer or even light lunch.

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Tangerine Cream Pie

Tangerine Cream Pie - a delicious gingersnap crust with a tangerine curd filling and a whipped cream topping!

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Lasagna Grilled Cheese

Delicious lasagna grilled cheese packed full of italian sausage, cheese and flavor stuffed between two golden brown slices of bread. A bit messy, but tasty!

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Coconut Lime Rice

a twist on the classic rice recipe, a fresh, tropical flavored dish which is so insanely delicious

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Red Thai Pulled Chicken Sliders

All the flavours of your favourite Thai curry go into this slow-cooked, Thai pulled chicken that is ready for sandwiches, salads and more!

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Lemon Kale - White Bean Stew

A simple, light & summery white bean stew made with everyday ingredients.Full of fresh lemony, garlicky flavour & ready in under 30 minutes!

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No-Churn Red Wine Ice Cream

A no-churn, light, summery, red-wine infused ice cream with hints of strawberry and salted dark chocolate.

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Date and Pistachio Milkshake

A delicious date and pistachio milkshake. Refreshing, naturally sweetened, and takes just 3 ingredients and less than 3 minutes to make!

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Vegan Cilantro Quinoa Burrito Bowls

Vegan and Gluten-free Cilantro Quinoa Burrito Bowls, a great healthy meal that the whole family will enjoy.

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