Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS

Home

Blog

My dishfolio

Showing: 52,949 recipes : on page 7 of 1471.

Easy Homemade Vegan Pad Thai Recipe

Vegan pad thai recipe with tofu, carrots and bok choy in a tangy, sweet and savoury sauce. These pad thai noodles are better than takeout pad thai noodles.

by

Eggless red velvet cupcakes

Moist and light eggless red velvet cupcakes with a rich and smooth white chocolate frosting

by

orange sesame crispy chicken bowls

The perfect chicken noodle bowl (crispy chicken, orange garlic and sesame sauce, veggies, and crunchy bits) ready in just 30 minutes.

by

Apple Crumble Coffee Cake

Get apple, cinnamon & cardamom in every bite of this apple crumble coffee cake. Crunchy outside, soft inside, perfect with coffee on a crisp fall day.

by

Carrot mini pancakes

Carrot mini pancakes with oat bran.

by

Slow Cooked Fiesta Chicken - Rice Bowls

A full flavored, slow cooked chicken and rice bowl with added black beans, and pico de gallo. Great for weeknights or any time!

by

Eggplant coriander curry

Eggplants / brinjals cooked as a whole in coriander-onion gravy. Has a unique flavour and is a perfect match with hot steamed rice.

by

Shrimp and Scallop Soft Tacos

Shrimp and Scallop Soft Tacos

by

Classic Lattice Top Apple Pie

Classic Lattice Top Apple Pie - A flaky, buttery crust filled with spiced and flavorful apples.

by

Buckwheat Crepes

Buckwheat crepes - simple yet so delicious!

by

Air fryer half dipped chocolate biscuits

These half dipped chocolate biscuits are flavourful, perfect for a chocolate hit and very quick to make.

by

Best ever soft white chocolate chip cookie

Ready in less than 30 minutes, these soft white chocolate chip cookies melt into your mouth! They boast an amazing flavour that will complement your daily cup of tea or morning coffee.

by

Paleo Energy Bars For A Quick Breakfast

It wasn’t until recently that I started to experiment with the idea of the energy bars. And to be honest it wasn’t until 2016 that I had even heard of energy bars let alone tried one. Though in my mind they are great for Paleo followers, sporty people and people that snack a lot.

by

Quick Courgette - Beef for a Hearty Paleo

Just because something is cooked doesn't mean it should take a lifetime to make, my beef hearty lunch is so simple to make.

by

Coffee Chili Rubbed Beef Short Ribs

This RawSpiceBar’s Dark Coffee & Chiles can also be used on pork aside from Coffee Chili Rubbed Beef Short Ribs. Just place the meat in a dish, dredge with the rub, and mix it into the meat. Cover and put in refrigerator for 8 to 24 hours. Let the meat come to room temperature before cooking.

by

Grilled Coffee Chili Rubbed Vegetables

For a spicy version of a healthy side dish classic, try this Grilled Coffee Chili Rubbed Vegetables using RawSpiceBar’s Dark Coffee & Chiles.

by

Spicy pickled broccoli

Spicy pickled broccoli

by

Best Ever Raw (Dehydrated) Cheesy Kale Chi

Best Ever Raw (Dehydrated) Cheesy Kale Chips

by

Coconut and Chia Energy Ball

These little coconut and chia energy balls are the perfect pick me up to help you fight that afternoon slump! They’re sweet but not sickly and have a lovely, slightly chewy texture.

by

Buckwheat Crepes

Buckwheat crepes - simple yet so delicious!

by

Classic Chinese Chicken Salad

Classic Chinese Chicken Salad

by

Vendhaya Dosai Recipe

Vendhaya dosai recipe - light and soft dosas made with fermented dosa batter. the batter is made from idli rice, lentils and fenugreek seeds.

by

Eggless Apple Muffins

Eggless Apple Muffins using Jaggery and wheat flour!

by

Cream Cheese Bundt Cake

This cream cheese Bundt cake may seem unassuming, but we’re betting it’ll be your new favorite for years to come.

by

Chettinad Mutton - Chettinad Goat Curry

Chettinad or Chettinar cuisine is one of the famous South Indian Cuisine from the state of Tamil Nadu. In Chettinad, unique combination of spices are used  which gives  hot and spicy flavor to any vegetarian or non-vegetarian dish. Spices are well roasted without oil and ground to fine powder. This Chettinad masala spice mix can be stored and used whenever required. But to make my work simple ,I have roasted the spices and ground them with coconut to make paste. Make sure you get nice and fresh goat meat for any goat recipes. You can either prepare this Curry in Pressure cooker or the normal saucepan or slow cooker.

by

toffee apple dip

A classic, one that never gets old, toffee apple dip. Creamy dip full of brown sugar and little bits of milk chocolate toffee. It’s apple’s best friend.

by

Fluffernutter Cookie Sandwiches

Fluffernutter cookie sandwiches are completely, off the map amazing.

by

Chicken Biscuits

Chicken biscuits with mushroom gravy will make your mouth water.

by

greek lemon roasted potatoes

Looking for an easy, light and delicious side dish? Our Greek lemon roasted potatoes are absolutely delicious and only need a few ingredients.

by

farmer john pesto garden salad

Every summer gardens everywhere are bursting with fresh produce ready to be harvested. Our favorite way to enjoy it is this Farmer John Pesto Garden Salad.

by

The Fontleroy- A Bourbon Cocktail

This tasty bourbon cocktail features St. Germain, fresh lemon juice, simple syrup, and rosemary, and is inspired by a Louisville restaurant cocktail!

by

Mushrooms with Red Wine Reduction

Shiitake Crimini Mushrooms with Red Wine Reduction and mash potatoes.

by

All-Day Breakfast-In-The-Hole

A twist on the traditional toad-in-the hole made with sausages, bacon and a perfectly cooked egg baked in the centre.

by

Paella

Don't you just love paella? Everything in one large pan, preferably in the open air, but can also be made inside. It looks pretty too, so dig in!

by

Kabocha Squash Fritters

Kabocha squash fritters (Filipino karamba or squash okoy) are a unique and creative way to make use of this season’s favourite ingredient!

by

Vegan Italian Garbanzo Bean Soup

This tomato based garbanzo bean soup is full of vegetables and the twist of fennel seed will keep you taste buds dancing the whole bowl through.

by