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Showing: 77,482 recipes : on page 684 of 2153.

Pecan Sandies

Full of toasty pecan pieces with a crisp edge and slightly chewy center, they just melt in your mouth!

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Trio vegetables Dorayaki

Colorful Japanese pancake with various vegetables and fillings.

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bacon tomato and avocado crostini

It’s almost a BLT, minus the lettuce. Oh, and add avocado. Whatever these bacon tomato and avocado crostini appetizers are, they are all kinds of awesome.

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Leftover Feta Cheese Dough Balls

Forget about takeaways and make your own cheese dough balls at home! Frugal and delicious, these snacks are ready in just 20 minutes and taste just as good as they look. On top of that, they can be made with leftovers!

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Airfryer Double Cheese Burger

Use the Airfryer to prepare the most delicious double cheese burger ever! It's ready in just a few minutes and has fewer calories than most burgers at fast food restaurants.

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Beetroot Thoran Recipe

Beetroot Thoran is a typical Keralite dry vegetable dish made with finely chopped veggies like cabbage, beans, beetroot etc with lots of grated coconut. This popular dish is an integral part of Onam Sadhya as well as eaten as a side dish with daily meals in Keralite homes. The beauty of this dish lies in the fine chopping done with skilled hands.

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Dairy-Free Spiced Maple Pumpkin Gelato

Classic pumpkin flavor in a cool, creamy gelato that’s gluten-free, diary-free, and contains no refined sugar.

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Creole Prawn Curry

A delicious Seychellois curry based on Seychelles' celebrity Chef Daniel Louis' recipe.

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creole banana and eggplant curry

A delicious vegetarian curry adapted from Chef Daniel Louis' recipe from the Seychelles Islands that combines the sweetness of banana with the musky flavours of eggplant.

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Seychellois Creole Rice

A delicious, spicy rice from the Seychelles Islands, adapted from Chef Daniel Louis' recipe, which makes a tasty accompaniment to any meal.

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Creole Papaya Salad

Make this easy, delicious Creole Papaya Salad adapted from Seychelles Chef Daniel Louis' recipe, in just a few minutes.

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Raspberry-banana yogurt

Raspberry-banana yogurt with coconut tahini, and honey

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Aubergine with bulgur wheat and tahini

Aubergine with bulgur wheat and tahini is a simple yet delicious dish. It's easy to make and satisfying. Naturally vegan and easily made gluten-free too.

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Batata Vada Recipe

Batata Vada is one of the most popular snacks in Maharashtra. It is generally served with coconut chutney or sambar or stuffed in Indian Burger along with fried green chillies sprinkled with little salt. Serve it with Tomato Ketchup.

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Vegan Spiced Pumpkin Bars

Spiced pumpkin bars – soft, fluffy, not to mention super HEALTHY! Vegan, oil-free, refined sugar-free, and whole wheat.

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Pumpkin Bread Pudding with Caramel Sauce

A decadent pumpkin bread pudding recipe full of autumn spices, baked to perfection, and topped with a rich caramel sauce.

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Pressure Cooker Cauliflower Potato Soup

Comforting, thick soup sprinkled with bacon & cheese. Budget-friendly & low-carb soup with layers of umami flavors.

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Egyptian Makaroona Bashamale

Egyptian Makaroona Bashamale (Macaroni with Cream Sauce) is a delicious, hearty dish you will enjoy with your family and loved ones.

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Classic Baked Macaroni and Cheese

It's officially fall so bring on the ultimate comfort food: creamy, cheesy, classic baked macaroni and cheese with a crunchy topping.

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Mysore Masala Dosa Recipe

Mysore masala dosa, crispy from outside and soft inside, layered with spicy chutney is one the famous street food.

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Sweet and Spicy Pineapple Side Dish

The combination of sweet and spicy flavours in this pineapple dish makes it a fabulous side dish for any meal

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3-Ingredient Peanut Butter Cookies

Here’s a super easy-to-make recipe for delicious peanut butter cookies that’s completely dairy-free, gluten-free and vegan. It requires only 3 ingredients which are maple syrup, peanut butter and oats flour.

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2 Ingredient Apple Sauce

This homemade 2 Ingredient Apple Sauce is one of quickest and most easy recipes ever! The is no sugar added which makes it super healthy and it has plenty of uses! My whole family loves it!

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No Bake Carrot Fig Cake Energy Bars

Healthy no bake carrot fig cake energy bars made with dried figs, carrots, walnuts and sweetened with applesauce. Vegan, vegetarian, gluten-free recipe.

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Avocado Cream Cheese Turnovers

Avocado Cream Cheese Turnovers

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Kale and Radish Slaw

http://thecharmingdetroiter.com/kale-and-radish-slaw/

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Kale and Radish Slaw

This refreshing kale and radish slaw features shredded kale and radish paired with slivered almonds, dried cranberries, and a refreshing vinaigrette

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Honey Mustard Pretzels

Honey mustard pretzels are an easy homemade snack. Slightly sweet, a little salty with a nice tang from the mustard. These pretzels would be great for an after school snack or any party.

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Paleo Carrot Linguine - Meatballs

In this recipe you will use a small amount of carrot as a carb free alternative to spaghetti or noodles. The taste is amazing and crunchy that the kids won't even notice how healthy it is!

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The Ultimate Paleo Choco - Nuts Mug Cake

A quick chocolate fix with nuts that is good for you and you could have as part of your Paleo way of life.

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Asian Noodle Salad

Weight Watcher friendly Asian Noodle Salad that is easy to make with fresh ingredients! Perfect for a grab on the go meal and only 6 SmartPoints.

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Sanguinaccio Dolce Senza Sangue

You can make Sanguinaccio Dolce without blood for a surprisingly easy, elegant chocolate dessert.

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Mediterranean Herb Antipasto Pasta Salad

The taste of southern Italy all in one platter. Kalamata olives, pepperoncini, grape tomatoes, feta cheese, spicy salami

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Tutti frutti cookies

Light , crisp and buttery icebox cookies with candied fruit bits!

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