The list of Indian mithais may be a long one, but the long list of Indian savouries sure does match up to that. And one popular dish that takes a little from both the dishes is the mawa kachori. A regular kachori consists of deep fried flour filled with spiced stuffing, which is usually made of roasted potatoes, onions, lentils, dry fruits and the likes. Meanwhile, mawa a.k.a. khoya is a term used for dry or evaporated condensed milk. Together, the mawa kachori is a sweet snack that consists of the deep fried flour dough stuffed with mawa and dry fruits.