Date Tamarind Chutney
The word "chutney" is derived from the Sanskrit word caṭnī, meaning to lick. The first chutneys that were made in India would have been sticky fruit based preserves. The tradition of chutney making spread through the English speaking world, especially in the Caribbean and American South where chutney is still a popular condiment for ham, pork, and fish.
by hindustanisakhi
Caramel Cashew Cookie Cups
Cookie cups made with rich cashew butter, crunchy chopped cashews and filled with a soft, gooey caramel.
by BarbaraBakes
Carrot Salad
Great way to get kids to eat their veg. This carrot salad is naturally sweet with apple, raisins and cinnamon.
by Tessa_leonie
Soft Frosted Sugar Cookies
They are like a super puffy cloud floating through cookie heaven, a perfect cross between a cookie and a miniature cake.
by tms1
Quick and easy veggie tostadas
These quick and easy veggie tostadas are the perfect healthy meal for when you don't want to spend too long cooking!
by amuseyourbouche
Penne with Cabbage and Provolone Piccante
Penne with Cabbage and Provolone Piccante
by TakingOnMagazines
Zucchini Carrot Muffins with Dried Cherrie
Zucchini Carrot Muffins with Dried Cherries and Pecans
by For the Love of Cooking
Besanwali Bhindi | Okra Curry
Besanwale Bhindi or Okra with Chickpeas flour is simple and quick side dish recipe for rice-lentil (dal-chawal) combo or roti
by indiankhana
vegan Dates Sesame Laddu
Vegan, sugar-free, fat-free, gulit-free Dates and Sesame Laddu (balls) loaded with calcium, protein. Great for Ganesh Chaturaathi festivals
by indiankhana
Honey Oatmeal Sweet Rolls
A better-for-you sweet roll made with a honey oatmeal sweet roll dough and topped with luscious jams.
by BarbaraBakes
Banana Zucchini Pudding Cake
Banana Zucchini Cake made moist and rich by the addition of banana cream pudding.
by ZagLeft
Heavenly Mud
Heavenly Mud - very rich and thick dark chocolate mousse, there is no way of going wrong with that!
by theuntamedcook
Caramelized Vanilla Peach Jam
Store summer in a jar with this caramelized vanilla peach jam!
by bashfulbao
Roast Pork With Fennel Cran Orange Rice
Roast pork with fennel cran orange rice is a family approved dish. The juicy flavors of pork goes perfect with the rice side having sour flavors of cranberry and orange.
by sylviadewy
Sun Dried Tomato Artichoke Chicken
Sun dried tomato artichoke chicken is a flavorsome recipe with the flavors of sun-dried tomatoes and artichoke hearts.
by sylviadewy
Meatloaf in a crepe
A meatloaf cooked in a crepe, not in pastry, less fatty, less heavy!
by Pane-Bistecca
Brownie bites with ribbon roses
Bite sized brownies taken to a whole new level of beauty with mini ribbon roses! TUTORIAL included...
by Cakewhiz
Sundried Tomato Pasta
Sundried Tomato Pasta comes together in just 30 minutes. Add chicken or shrimp, or keep it vegetarian.
by FoodFanatic
Chilled Sriracha Lobster Salad
This lightly spicy chilled lobster salad wrapped in lettuce cups makes a perfect light supper.
by FromAway
Beet Leaf Buns With Garlic Cream Sauce
Don't throw out your beet leaves. Make beet leaf buns with garlic cream dill sauce!
by myfriendsbakery
Apricot Pistachio Tart
This Apricot Pistachio Tart is an easy dessert that makes the most of this gorgeous summer stone fruit.
by MessyBaker
Short Rib Burger
This Cajun burger features ground short ribs with a coffee rub paired with caramelized onions, a spicy sauce and melted cheddar.
by AcadianaTableall-check
