A versatile dish, that can be served warm or at room temperature, you can make it in smaller portions and serve it as an appetizer. Use some fresh, crunchy boiled green beans as a side dish, or maybe similar mange tout. Give yourself the time (and the courage) to try and make the dough, it will be worth it. If you’re in a hurry, use some pre-made frozen pastry and just follow the instructions on the package. Whichever way you approach, you can be assured that this French themed dish is a definite keeper in your kitchen.