1/2 cup chopped Onion 1 tbsp Oil 3 minced Garlic cloves 1/2 pound sugar snap Peas 1/2 cup shredded Carrots 3 cups cubed, cooked turkey tenderloin 3/4 cup reduced-sodium Chicken broth 1/4 cup rice Vinegar 2 tbsp Sugar 2 tbsp Soy sauce 1 tsp crushed red Pepper 1 cup cooked rice 2 tbsp chopped Basil leaves Salt to taste Ground black Pepper 4 Lime wedges Step 1: In a bowl, mix broth, vinegar, sugar, soy sauce, and pepper flakes well. Step 2: Heat oil in a pan, then add onion and garlic, and cook until onion becomes soft. Step 3: Add snap peas and carrots, and cook 2 minutes, then add turkey and cook until it becomes golden brown on all sides More Details: http://recipes.sandhira.com/thai-turkey-and-rice.html