A refreshing, tasty and easy-to-prepare composed salad combines raw, crunchy vegetables with baked Tyson's crispy chicken strip to give a very light and refreshing feel to the palate. Perfect for a midday lunch or dinner, it can be whipped up in less than thirty minutes. Also, it is a great finger food for parties and picnics. The sweet, sour and slightly spicy dressing with the addition of ginger and garlic produce a complexity of flavors. This recipe can be easily modified with different crispy vegetables and other creamy or tangy dressing served with flat breads. Wash and cut vegetables and refrigerate for at lease an hour before assembling. Toss with dressing just before serving to maintain its freshness and crunchiness.