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Showing: 38,021 recipes : on page 10 of 1087.

Ginger Caramel Fudge

This smooth, creamy caramel fudge with a nice kick of ginger is so good that you can't have just one.

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Vegetable Pulao (1)

Vegetable Pulao is a delicious rice dish loaded with lots of vegetables.

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Buttermilk Pancakes (5)

Saturday morning brunch would not be complete without these fluffy buttermilk pancakes. Easy, quick and so, so good, especially with maple syrup.

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South Indian Rice Pudding (1)

Easy recipe for South Indian king of desserts - Pongal.

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South Indian Rice Pudding

Easy recipe for South Indian king of desserts - Pongal.

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Egg Masala / Egg Roast

Easy and quick recipe for South Indian Spicy Egg masala/Egg Roast. Makes for an excellent side dish.

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Pasta Fagioli Soup with Barley

My version of the healthified Pasta Fagioli soup has Barley, and is an excellent vegetarian source of protein, fiber,and trace elements.

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Smoked Salmon And Cream Cheese Chelsea Bun

A fishy version of the classic Chelsea bun made with layers of smoked salmon, zesty cream cheese and spinach.

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Fromage Fort, An Amazing French Dip

Use leftover cheese and wine to make this fantastic French spread and dip.

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Smoked Salmon (Lox) Recipe

Making your own smoked salmon (aka lox) is very easy, and much cheaper than buying it at the store. Homemade lox has no nitrite preservatives, and is more tender than store-bought.

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Irish Seafood Cocktail

Fresh crab is a complete source of protein, has a variety of minerals and his filled with calcium & magnesium.

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Cream Filled Raspberry Lamingtons

Fudge like chocolate cupcakes filled with sweet raspberry preserves and frosted with fluffy raspberry butter cream.

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Coconut chicken curry (3)

You'll notice right away when someone is cooking this coconut chicken curry. The smells and flavors are out of this world! Serves 4 people.

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Apple and Strawberry Crumble Cake

Apple and Strawberry Crumble Cake - a great idea for a Valentines Day dessert!

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S'mores Layer Cake

S'mores Cake with Graham Cracker Cake, Marshmallow Mousse, Bittersweet Chocolate Ganache, and Toasted Marshmallow Meringue Frosting.

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Hot and Sour Soup (3)

Hot and Sour Soup. A hearty, big-flavored Chinese soup that's surprisingly simple to make.

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Fudgy Oreo Brownies (1)

Fudgy Oreo Brownies. Oreo crumbles melt right into the batter and make these brownies super fudgy and chocolatey!

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Papad ki Sookhi Sabzi

Papad cooked in a heady spice mix of mustard, fenugreek and jaggery. For a stylish accompaniment to an Indian meal.

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Chocolate swirl buns

Chocolate swirl buns

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Blueberry and Honey Oatmeal Muffins (1)

Delicious blueberry muffins with hints of honey and oatmeal -- perfect way to start your morning!

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Dark Chocolate Peppermint Cookies

Dark Chocolate Peppermint Cookies. Perfect bite of Christmas all year long.

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Oven Baked French Fries with Garlic Aioli

Crispy Oven-Baked Seasoned French Fries with a Garlic Aioli Dipping Sauce!

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Grilled Shrimp and Avocado Sushi Salad

Grilled Shrimp with Avocado Sushi over a bed of mixed greens! Served with a delicious wasabi dressing. Easy at-home alternative to making your own sushi!

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The January Monthly Spice Box

New Mexican cuisine incorporates Native American, Mexican & European influences- and holds the New Mexican chile as one of its most celebrated ingredients. Chef Freddie Bitsoie, a New Mexican based Navajo chef, is a master at weaving together cultural & local flavors with his own unique twist- with traditional New Mexican spices as the leading ingredients. Winner of the Native Chef Competition at the Smithsonian's National Museum in 2013, Chef Bitsoie is on a mission to incorporate healthy & flavorful Native American dishes into mainstream cuisine. He has been featured on PBS Food with Lidia Bastianich and has worked with Yale University, The College of Holy Cross and the Heard Museum. Learn more about Native American cuisine and the dishes Freddie Bitsoie is creating at FJBits Concepts in New Mexico or read on to check out this month's spice blends and dishes.

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Poached Apples With Juniper Berries & Spic

We've incorporated juniper berries used hundreds of years ago by Native Americans, plus cloves, allspice, cinnamon and orange zest for a spiced glaze that will permeate through these poached apples. Valued by Native Americans, juniper berries were used medicinally for arthritis and rheumatism and for detoxification as a diuretic, with antiseptic properties. While we’re not sure about the medicinal properties, we do know that poaching these apples with juniper berries and these spices makes the room smell incredible.

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Navajo Flatbreads With Sumac & Herbs

We've created a tangy sumac and herb blend for these light and fluffy Navajo flatbreads, which are perfect for sopping up delicious broth and chunks of vegetable or beef from our New Mexican posole. The New Mexican inspired herbs included in the monthly box include Mexican oregano, sage, rosemary, and fennel plus a tangy, peppery twist of sumac spice, peppercorns and cinnamon. Apparently, in the old days, if a Navajo woman couldn’t whip up a batch of fluffy flatbreads, her marriage chances were low. Luckily, these are super easy to make.

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New Mexican Posole Rojo With Freshly Groun

The star of this month's spice box, this classic New Mexican posole is a light brothed, deeply flavorful and moderately spicy stew perfect for January. Made with hominy, large kernels of puffed white corn (posole just means "dried corn" and hominy means "cooked posole"), for body and traditionally made with pork shoulder for flavor. Our ground chile powder blend of New Mexican chili peppers, ancho and guajillo chiles and arbol chiles provide fruity, peppery depth with a bit of heat. The beauty of this dish is the ability to swap in vegetables, chicken or beef for pork and garbanzo beans for the hominy (if you can't find it locally) to suit your tastes. Top with winter root vegetables, like peppery radishes, chopped cilantro and lime to brighten this fun, warming dish just before serving.

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Pasta with Cremini Mushrooms (1)

Pasta with Cremini Mushrooms, Shrimp and Asparagus

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Parmesan Spinach Whole Wheat Pasta

Spinach whole wheat pasta topped with parmesan cheese and tomato.

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Baklava Crepe Cake (1)

This elegant baklava crepe cake is a show stopping dessert you can truly enjoy any time of day

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Beer & Pretzel Caramels

These addictive beer &m pretzel caramels are sweet and salty with a nice hint of beer.

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Baked Pasta with Roasted Vegetables

A baked pasta recipe that's full of healthy roasted vegetables.

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Mac and Cheese with Almond Milk

Enjoy your favorite recipes, but cut the calories! Replace the milk for almond milk! I made the switch with my mac and cheese with almond milk.

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Gluten-Free Banana Pancakes

What's better than pancakes? Gluten-free banana pancakes! No joke. "A" for amazing flavor, and cutting those carb calories!

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Skinny Carrot Fritters (1)

Healthy and vegan snack with only 26 calories. Ready in 15 minutes and so flavorful.

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