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Showing: 51,657 recipes : on page 1 of 1435.

Fried Plantain Chips

The plantain chips are the most popular crackers in Kerala, especially during Onam festival. Here is the homemade version of the salty snacks served in Sadya and breakfast during Onam.

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Messy Eggs with Rough-Cut Potatoes

Messy Eggs with Rough-Cut Potatoes

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Banana Cupcakes with Brown Sugar Buttercre

Soft and fluffy banana cupcakes, topped with a gorgeous brown sugar buttercream frosting. These two flavors were MADE for each other!

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Grilled Sweet Corn Salsa

Grilled Sweet Corn Salsa is a naturally gluten-free sweet and spicy dip or relish you’ll want to make all summer long.

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Mango Moscow Mule

A mango Moscow mule gives you the fresh taste of summer with a kick!

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Potato Corn Miso Soup with Bacon

Potato corn miso soup with bacon is an incredibly easy meal!

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Fried Eggplant Bites

Irresistible crispy bites of fried eggplant that will delight your palate

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SImple Backyard Shrimp Bake

Enjoy the flavors of summer with this simple backyard shrimp bake. Make cooking easy again with this six ingredient meal.

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Marshmallow Fruity Pebble Bars

Made with Marshmallow Fruity Pebbles cereal and melty marshmallows for glue, the bars are beyond simple.

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Quick - Easy Lemon Meringue Pie

Lemony, tart, and easy to make in just 25 minutes. Homemade lemon meringue pie is delicious!

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Quick Milk Chocolate Pecan Brownie with Bo

A tasty twist on traditional brownies. Who can resist bourbon whipped cream?

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Blueberry Peach Crumble w- Whipped Ricotta

A deliciously fruity and sweet dessert recipe that can be prepared in just 35 minutes. Perfect for summer barbecues.

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Watermelon Mojito

Watermelon, lime, mint, and rum--a watermelon mojito tastes like summer in a glass.

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Gluten-free Cranberry Orange Muffins

These almond flour muffins are absolutely delicious and are Paleo, gluten-free, and dairy-free.

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Guangdong Style Black Pepper Beef (GF, P)

Home-Style Black Pepper Beef from Guangdong. Delicious, EASY, healthy and Quick!

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Seafood Paella with Lobster

This seafood Paella is a cool dish to make for a summer dinner party. It’ll make you look like a pro in the kitchen and impress any who watch you make it, especially since it’s not a common dish that can be found in every restaurant in town. The good news is that the entire process seems a lot more daunting than it actually is. Most importantly, you’ll need a Paella pan. They are relatively inexpensive, around $20 here. You’ll also need a reasonably good high heat burner. I made this seafood paella on my gas stovetop, but many people use an outside grill to get the heat they need. The recipe here is close to traditional, but it really depends on who you talk to. Some people consider only a Valencia Paella with chicken and rabbit a true Paella. If you take the time to browse the internet, you’ll find every video, recipe, blog and book gives different ways to make a Paella. Bottom line, this one is good…really dang good. But, don’t be afraid to experiment. The hardest part is getting the rice cooked properly and that’s not really that hard. Control your heat and keep an eye on the pan. Also, use your nose – it’s the best way to tell if your rice is burning on the bottom. Worst case scenario, if the rice isn’t great, you still have a great pan of seafood to eat.

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Smoked Ice Cubes

Smoke flavor added to any drink!

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Chorizo and Saffron Mussels

No need to overdo the saffron in this dish. A teaspoon is plenty, enough to accentuate the seafood flavors without overpowering them. The mussels and clams will open quickly when added. Monitor them and either remove them when they open and set aside before serving or serve immediately so that they don't overcook and become tough.

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Chile Verde New Mexico Style

The key to tender pork for this recipe is larger chunks and browning just the surface, not allowing the pork to cook through until simmering. This is a mild dish in spite of the amount of peppers. The tomatillos add an acidic element to the dish, feel free to increase or decrease depending on your tastes.

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Skinny Oatmeal Apricot Muffins

Skinny Oatmeal Apricot Muffins make a great breakfast-on-the-go! They’re refined sugar-free, moist, and full of fresh fruit.

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A Sunny Spinach Pie

Beautiful but simple to prepare, this sunny spinach pie will delight your family and guests

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Salmon with Farfalle and Asiago Cheese

Make and share this wonderful light and flavorful Farfalle With Salmon and Asiago Cheese recipe.

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Mediterranean vegetable casserole

Fresh summer veggie casserole with garlicky sauce, cheese and a great Mediterranean flavor.

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Mascarpone Cream with Berries

Quick and easy dessert with berries

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Bakewell Tart

A sweet shortcrust pastry filled with raspberry jam, almond flavoured sponge, and topped with flaked almonds!

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Vegetarian quiche

Beautiful quiche with goat's cheese. Vegetarian feast!

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Mini lemon drizzle layer cake

A lemon drizzle cake, made in a mini 3-layer cake tin, with luscious lemon glaze drizzled over the top, and decorated with red-currents like tiny jeweled necklaces.

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Courgette Flowers Pie

A beautiful vegetarian courgette pie perfect for a buffet or a Summer dinner

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Whole Wheat Tortillas

Healthy whole wheat tortillas from scratch.

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Cucumber Tuna Salad Bites

When the summer heat is at it’s peak, these tasty little bites are cool and crunchy.

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Grilled Lamb Chops with Balsamic Sauce

These beautiful grilled lamb chops are paired with a tasty and simple balsamic brown butter pan sauce that comes together in just 30 minutes!

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Blueberry lemon icebox cake

Blueberry lemon icebox cake

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Fresh Peach Clafoutis

Peach clafoutis is crepe-like, golden brown on the outside and flan-like, creamy on the inside. Definitely a unique and delicious peach dessert.

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Bourbon Grapefruit Cocktail

This bourbon grapefruit cocktail is a perfect combination of sweet, tart, fresh, and fruity!

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Zucchini Bread Pancakes

Zucchini bread pancakes have all the flavor of your favorite summer snack, but in breakfast form!

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Quinoa Patties With Zucchini And Feta

Healthy Quinoa Patties is a perfect option for a lunch or dinner. Prepare quinoa ahead of time and assemble the patties just before it's time to serve.

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